Diwali, the festival of lights, is synonymous with grand celebrations, vibrant décor, and, of course, a delightful spread of festive food. As families gather to exchange gifts and share moments of joy, preparing the perfect Diwali snacks is essential to create a memorable experience. Whether you’re looking for Diwali snacks recipes that are quick and easy or want to explore a traditional Diwali snacks list, the right selection of treats can truly elevate your celebrations.
From Diwali sweets and snacks that melt in your mouth to savoury bites that leave you wanting more, this guide offers some innovative Diwali snack ideas for you to try. Perfect for serving at a party or enjoying with loved ones, these Diwali party snacks are made with wholesome ingredients like ghee, milk, and dahi ensuring both flavour and tradition are well preserved. If you’re after something lighter, we’ve also got healthy Diwali snacks options, making sure there's something for everyone. So, roll up your sleeves and get ready to impress your guests with these easy Diwali snacks that promise to keep the festive spirit alive!
Rufil: The Secret Behind Delicious Diwali Snacks
Diwali is a time for celebration, joy, and, most importantly, delectable snacks that bring families and friends together. At the heart of these festive dishes lies the quality and freshness of ingredients, and Rufil's range of products—ghee, milk, and dahi—plays an essential role in making these mouth-watering delights.
Each Rufil product boasts its own unique qualities—Rufil ghee is celebrated for its richness in vitamins and purity, Rufil milk for promoting strength and immunity, and Rufil dahi for its smooth creaminess that enhances every dish.
Rufil's ghee enhances the flavour of traditional snacks, providing a rich and aromatic base for treats like karanji and chakli. The luscious texture of Rufil’s milk, sourced directly from Rufil’s farm, ensures that sweets like besan ladoo and peda are creamy and indulgent, while the wholesome goodness of Rufil's dahi adds a refreshing touch to savoury dishes like dahi vada.
Utilising Rufil products not only elevates the taste of your Diwali snacks but also brings a sense of authenticity to your culinary creations. The purity of Rufil’s ghee lends a distinctive richness, making every bite a heavenly experience, while its milk is perfect for creating the perfect doughs and batters. Additionally, Rufil’s dahi acts as a fantastic companion for spicy snacks, balancing flavours and adding a creamy texture. This Diwali, let Rufil be your secret ingredient to impress your guests with quick and delicious recipes that reflect the spirit of the festival. With Rufil in your kitchen, you can create memorable dishes that embody the warmth and joy of this festive season.
A List Of Traditional Diwali Snacks
Diwali, the festival of lights, is synonymous with vibrant celebrations and delicious food. A variety of traditional snacks, both sweet and savoury, are prepared in households across India to mark this festive occasion.
- Karanji (Gujiya)
- Chakli
- Namak Pare
- Shankarpali
- Besan Ladoo
- Murukku
- Mathri
- Moti Choor Ladoo
- Ribbon Pakoda
- Chivda
- Sev
- Khasta Kachori
- Dahi Vada
Simple Diwali Snack Recipes You Can Make with Ease
Diwali, the festival of lights, is known for its vibrant celebrations, which are incomplete without a delectable spread of Diwali snacks and sweets. As families and friends gather to rejoice, what could be better than offering your guests a selection of homemade snacks that are rich in flavour and tradition? With ghee as a primary ingredient, these snacks not only taste divine but also add a touch of indulgence to your Diwali celebrations.
Here’s a list of quick and easy Diwali snack recipes that will surely leave your guests impressed and craving for more!
1. Besan Ladoo – A Nutty Treat
No Diwali snacks list is complete without the mention of besan ladoos. These melt-in-your-mouth sweet delights are a true Diwali classic. Made with chickpea flour (besan), sugar, and a generous amount of ghee, besan ladoos are easy to prepare and can be stored for days.
Ingredients
- 2 cups besan (chickpea flour)
- 1 cup Rufil ghee
- 1 cup powdered sugar
- 1/2 tsp cardamom powder
- Chopped nuts for garnish
Instructions
1. Heat ghee in a large pan and roast the besan on low flame until it turns golden brown and aromatic.
2. Remove from heat, let it cool slightly, and then add powdered sugar and cardamom powder.
3. Mix well and shape the mixture into round ladoos, garnishing with nuts.
2. Mathri – The Perfect Tea-Time Snack
Mathri is a traditional savoury biscuit known for its crispiness and flavour. Using Rufil's ghee in the dough ensures a flaky texture that pairs beautifully with a hot cup of tea.
Ingredients
- 2 cups all-purpose flour (maida)
- 1/2 cup semolina (sooji)
- 1/2 cup Rufil ghee
- 1 teaspoon carom seeds (ajwain)
- Salt to taste
- Water for kneading
Instructions
1. In a mixing bowl, combine the all-purpose flour, semolina, carom seeds, and salt.
2. Add Rufil ghee and mix until the mixture resembles breadcrumbs.
3. Gradually add water and knead into a firm dough.
4. Roll out the dough to a thickness of about 1/4 inch and cut into small circles or desired shapes.
5. Heat oil in a deep fryer and fry the mathri until golden brown and crisp.
3. Shakkarpara – A Sweet and Crispy Delight
Shakkarpara are bite-sized, sugar-coated snacks that offer a delightful crunch. The combination of Rufil's ghee and milk in the dough contributes to their rich flavour and crisp texture.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup Rufil ghee
- 1/2 cup Rufil milk
- 1/2 cup sugar
- Oil for frying
Instructions
1. In a bowl, mix the all-purpose flour and Rufil ghee until the mixture resembles breadcrumbs.
2. Add milk and knead into a soft dough.
3. Roll out the dough to a thickness of about 1/4 inch and cut into small diamond shapes.
4. Heat oil in a pan and fry the shakkarpara until golden brown.
5. In a separate pan, prepare a sugar syrup by heating sugar with a little water until it reaches a one-string consistency.
6. Dip the fried shakkarpara into the sugar syrup, ensuring they are well-coated.
4. Ghee-Roasted Makhana – A Healthy Diwali Snack
For those seeking a healthier snack option, ghee-roasted makhana (fox nuts) offers a nutritious and delicious alternative. Rufil's ghee adds a rich flavour to this light and crunchy treat.
Ingredients
- 2 cups makhana (fox nuts)
- 2 tablespoons Rufil ghee
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- Salt to taste
Instructions
1. In a pan, heat Rufil ghee over low heat.
2. Add the makhana and roast until they become crisp, stirring continuously to prevent burning.
3. Once roasted, sprinkle turmeric powder, cumin powder, and salt over the makhana, tossing well to ensure an even coating.
5. Dahi Kebabs
Dahi Ke Kebabs are soft, creamy kebabs made from hung curd (dahi) and paneer, blended with spices, and shallow-fried to golden perfection. With a crisp exterior and a melt-in-the-mouth centre, these kebabs offer a unique balance of tangy and rich flavours. They're an ideal snack for festive occasions like Diwali, sure to impress your guests with both taste and texture.
Ingredients
- 1 cup Rufil Dahi
- 1/4 cup paneer (grated)
- 2 tablespoons cornflour
- 1 onion (finely chopped)
- 1 green chilli (finely chopped)
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- 1/4 cup coriander leaves (finely chopped)
- Salt to taste
- Oil for shallow frying
Instructions
1. Place the Rufil Dahi in a muslin cloth and hang it for 2-3 hours to remove excess water, leaving thick hung curd.
2. In a bowl, mix the hung curd, grated paneer, chopped onion, green chilli, cumin powder, garam masala, coriander leaves, cornflour, and salt. Combine well.
3. Form the mixture into small kebab shapes.
4. Heat oil in a pan for shallow frying. Gently fry the kebabs on medium heat until they turn golden brown and crisp on all sides.
5. Serve hot with green chutney or ketchup.
Wrapping Up
This Diwali, treat your guests to a Diwali snacks list that not only honours tradition but also adds a modern twist with quick and easy-to-make options. By incorporating Rufil into these recipes, you ensure that each snack is rich, flavourful, and authentic. Whether you’re looking for Diwali snack recipes or just brainstorming some Diwali snack ideas, these treats will surely bring joy to your festive celebrations.
For more insights and delicious recipes, visit Rufil.
Happy Diwali and happy snacking!
Frequently Asked Questions On Diwali Snacks
1. What is traditional Diwali food?
Ans: Traditional Diwali food includes a variety of sweets such as ladoos, barfis, and jalebis, alongside savoury dishes like samosas and pakoras that are enjoyed during the festive celebrations.
2. What snacks to gift for Diwali?
Ans: Popular snacks to gift for Diwali include a selection of assorted sweets, savoury snacks like chakli, and nut mixes, beautifully packaged to share the festive spirit with friends and family.
3. What is the name of the snack for Diwali?
Ans: A popular snack for Diwali is Chakli, a crispy, spiral-shaped snack made from rice flour and lentil flour, often enjoyed during the celebrations.
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