Are you ready to elevate your Diwali celebration with a burst of sweetness? Diwali, the festival of lights, is all about spreading joy and happiness, and what better way to do that than by sharing some mouth watering sweets to your nearest and dearest ones?
In this blog, we've got you covered with five incredibly easy and delicious Diwali sweets recipes with ghee that you simply must try. But before the detailed discussion of the recipes, there's one important thing to keep in mind - the quality of your ingredients. Whether it’s desi ghee ladoo, ghee ke laddu or mysore pak pure ghee is the heart and soul of these delightful treats, and that's where Rufil comes in to enhance the taste of your Diwali sweets.
So, let's get ready to create some sugary magic in the kitchen and make this Diwali sweeter than ever!
Why Are Sweets Important In Diwali?
Sweets hold a special place in Diwali celebrations, serving as sweet symbols of the festival's essence. The diwali sweets made with pure ghee, such as besan ladoo, ghee ke laddu, mysore pak, and chandrakala sweets, are more than just delightful treats. The Diwali sweets represent the triumph of light over darkness, good over evil, and the start of a new, brighter chapter in one's life. Sharing these delectable sweets with loved ones during Diwali signifies the exchange of happiness, love, and goodwill. So, as you savor these sweet delights, remember that they are not just desserts; they are a sweet embodiment of the festival's spirit.
What Sweets Are Eaten On Diwali?
The following deepavali sweets recipes with ghee are made and eaten on Diwali:
Besan Laddoo
Desi Ghee Ladoo
Gulab Jamun
Jalebi
Rasgulla
Kaju Katli
Mysore Pak
Chandrakala Sweets
Malai Barfi
Coconut Ladoo
Soan Papdi
Which Sweet Is Famous For Diwali In India?
Among the many Diwali sweets recipes associated with Diwali in India, "Kaju Katli" is particularly famous. This diamond-shaped cashew nut sweet is a quintessential Diwali delight enjoyed across the country.
Delicious Diwali Sweets Recipes Prepared By Rufil Pure Ghee
We've presented some traditional desi ghee sweets recipes for Diwali! And when you have Rufil by your side, there's no better choice than Rufil ghee – renowned for its 100% pure and natural quality! So, why delay? Buy pure ghee online from Rufil and create mouthwatering homemade Indian sweets this Diwali with such best desi ghee!
1. Ghee Ke Laddu
One of the best and easy Diwali sweets for beginners
Ingredients
- 1 cup besan (gram flour)
- 1/2 cup ghee (clarified butter)
- 1/2 cup powdered sugar
- 1/4 tsp cardamom powder
- Chopped nuts for garnish (cashews, almonds)
Instructions
- Heat ghee in a heavy-bottomed pan over low heat.
- Add besan to the melted ghee and roast it on low heat, stirring continuously. Continue to roast until the besan turns aromatic and changes color to a golden brown. This may take 15-20 minutes.
- Remove the roasted besan from heat and let it cool for a few minutes.
- Add powdered sugar and cardamom powder to the roasted besan and mix well.
- While the mixture is still warm, shape it into small round laddus by taking a portion of the mixture and rolling it between your palms.
- Garnish the laddus with chopped nuts and let them cool completely before storing in an airtight container.
2. Besan Ladoo
If you are wondering how to make besan ke ladoo for Diwali, here is your answer!
Ingredients
- 1 cup besan (gram flour)
- 1/4 cup ghee (clarified butter)
- 1/2 cup powdered sugar
- 1/4 tsp cardamom powder
- CChopped nuts for garnish (cashews, almonds)
Instructions
- Heat ghee in a heavy-bottomed pan over low heat.
- Add besan to the melted ghee and roast it on low heat, stirring continuously. Continue to roast until the besan turns aromatic and changes color to a light golden brown. This may take around 10-15 minutes.
- Remove the roasted besan from heat and let it cool for a few minutes.
- Add powdered sugar and cardamom powder to the roasted besan and mix well.
- While the mixture is still warm, shape it into small round laddus by taking a portion of the mixture and rolling it between your palms.
- Garnish the laddus with chopped nuts and let them cool completely before storing in an airtight container.
3. Mysore Pak
Here is another traditional and delicious Diwali sweets recipe!
Ingredients
- 1 cup besan (gram flour)
- 1 cup sugar
- 1 cup ghee (clarified butter)
- A pinch of cardamom powder
- A pinch of edible camphor (optional)
- A pinch of food-grade orange or yellow color (optional)
- Chopped nuts for garnish (cashews)
Instructions
- Grease a plate or tray with ghee and set it aside.
- In a heavy-bottomed pan, heat ghee over low heat until it melts.
- Add besan to the melted ghee and roast it on low heat, stirring continuously. Continue to roast until the besan turns aromatic and changes color to a deep golden brown. This may take around 15-20 minutes.
- In another saucepan, prepare sugar syrup by dissolving sugar in 1/2 cup of water. Bring it to a boil and simmer until it reaches a one-string consistency (when a drop of syrup between your fingers forms a single thread).
- Gradually pour the sugar syrup into the roasted besan-ghee mixture while stirring continuously.
- Continue to cook the mixture on low heat, stirring vigorously, until it thickens and leaves the sides of the pan. It will become frothy and start to bubble.
- Add cardamom powder, edible camphor (if using), and food color (if using). Mix well.
- Quickly pour the mixture onto the greased plate or tray and spread it out evenly.
- Garnish with chopped cashews and gently press them into the mixture.
- Allow it to cool for a few hours, then cut it into square or diamond shapes.
- Once completely cooled and set, remove the Mysore Pak pieces from the plate and store them in an airtight container.
4.Chandrakala Sweet
It’s a very well-known and famous Deepavali sweets recipe!
Ingredients
- 1 cup all-purpose flour (maida)
- 1/4 cup ghee (clarified butter)
- Water for kneading the dough
- Oil for deep frying
- 1 cup khoya (milk solids)
- 1/2 cup powdered sugar
- 1/4 tsp cardamom powder
- A pinch of saffron strands (optional)
- Chopped nuts for garnish (almonds, pistachios)
Instructions
- Prepare the dough by mixing maida and ghee. Add water gradually and knead it into a smooth, firm dough. Cover with a damp cloth and let it rest for 30 minutes.
- In a mixing bowl, crumble the khoya and mix it with powdered sugar, cardamom powder, and saffron strands (if using). This will be the filling.
- Divide the dough into small equal-sized balls and roll them into thin, small circles.
- Place a portion of the khoya mixture in the center of each circle. Fold the circle into a half-moon shape and seal the edges by pressing with a fork.
- Heat oil in a pan and deep fry the Chandrakala sweets until they turn golden brown and crisp. Remove and drain excess oil.
- Garnish with chopped nuts and allow them to cool before serving.
5. Gulab Jamun
Lastly, no Diwali celebration would be complete without the delightful Gulab Jamun, one of the most easy Diwali sweets for beginners.
Ingredients
- 1 cup milk powder
- 1/4 cup all-purpose flour
- 1/4 tsp baking soda
- A pinch of cardamom powder
- 2 tbsp ghee (clarified butter)
- 1/4 cup milk
- Oil or ghee for frying
- 1 cup sugar
- 1 cup water
- A few saffron strands (optional)
- Rose water (optional)
Instructions
- In a mixing bowl, combine milk powder, all-purpose flour, baking soda, cardamom powder, and ghee.
- Gradually add milk to the dry mixture and knead it into a smooth, soft dough. If needed, add a little more milk.
- Divide the dough into small, equal-sized portions and shape them into smooth balls, ensuring there are no cracks.
- Heat oil or ghee in a deep pan over medium-low heat. Fry the gulab jamun balls until they turn golden brown. Remove and drain on paper towels.
- In another saucepan, combine sugar and water and bring it to a boil. Add saffron strands and rose water (if using), then simmer for 5-7 minutes to make the sugar syrup.
- Add the fried gulab jamun balls to the sugar syrup and let them soak for a few hours before serving.
Summing Up!
We hope that these five easy and delicious Diwali sweets recipes with ghee are sure to add warmth and sweetness to your festivities. Whether you're a beginner or an experienced cook, these treats are perfect for spreading joy and celebrating the festival of lights with your loved ones. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that will make this Diwali truly memorable. Happy cooking and a very happy Diwali to you all!
Frequently Asked Questions On Jaipur Famous Sweets
1. What Are The Sweets Made By Ghee?
Ans: A special sweet prepared on Diwali is "Gulab Jamun."
2. Which Special Sweet Is Prepared On Diwali?
Ans: The best way to enjoy Jaipur sweets is to visit local sweet shops and savour them fresh, paired with a cup of masala chai or traditional lassi for an authentic experience.
3. Which Sweet Is Most Gifted On Diwali?
Ans: The sweet most commonly gifted on Diwali is "Kaju Katli."