Creative Ways to Use Dahi in Summer Desserts

There are many options when it comes to beating the heat with some refreshing juice, desserts, and fruits. But if you are the one who looks for refreshment and wants to drink something healthy?

Rufil Dahi's rich and creamy texture can definitely enhance the flavour and texture of your sweet treats. Plus, its low-fat qualities make it a healthier option compared to other dairy products. Don't worry we got you!

Here are some creative ways to use Rufil Dahi to prepare amazing summer desserts.

These recipes can be prepared in just 15 minutes. The preparation is simple and easy with just a few ingredients needed.

You can make these desserts with any fruit you have at home. You can use these recipes to make ice cream, yogurt, smoothies or just eat it straight off the spoon! We hope you enjoy our recipe as much as we do!

Dahi Mango Mousse

One of the most popular summer desserts that every Indian loves to have is mango. You can make a delicious Dahi Mango Mousse with the help of Rufil Dahi. Whip dahi together with mango puree and a hint of vanilla until light and fluffy. Serve in glasses and garnish with fresh mango slices for a creamy summer dessert.

Dahi Wada

The second most popular summer dessert is Dahi Wada. It has got a sweetish taste with a pinch of spiciness to it. The mixture is prepared with medu wadas that are soaked in milk and covered with curd paste. It is made with Chat masala, tamarind chutney, chilli powder, fresh coriander and sev. It is a mouth-watering dish and is a must-try summer dessert.


One of the sweetest and most traditional summer desserts is made of hung curd. You can easily make it with different flavours like chocolate, mango, kesar, badam pista and much more. Rufil Dahi is the perfect base to prepare this recipe, as it is enriched with vitamins and minerals and is extremely soft and creamy. Rufil Dahi can be served as a dessert or as a snack. It is also very easy to make and tastes great when accompanied by some raita or kheer.

Dahi fruit Salad

Rufil dahi can be used with many other fruits such as mangoes, pineapple, apples, pomegranates and even bananas! It tastes best when mixed with fresh fruit like watermelon and berries. The dahi lends a creamy flavour to the pie and balances the richness of the fruits, giving it a light and healthful dessert option.

Dahi Berry Parfait

Summer is the season of fruity desserts, so why not make one that tastes as good as it looks? If you're looking for a dessert that's refreshing and colourful, this recipe from Rufil Dahi is your go-to. For a visually beautiful and delicious summer dessert, layer Rufil Dahi, mixed fruit compote, and crunchy granola in a glass. The tanginess of the dahi balances out the sweetness of the berries, and the granola adds a satisfying crunch.

Dahi Smoothie Bowl

With a smoothie bowl, you can enjoy the benefits of both breakfast and dessert at the same time. Start your day on a refreshing note with a vibrant and nutritious dahi smoothie bowl.

Blend Rufil Dahi with frozen fruits like bananas, berries, or tropical fruits, along with a splash of your favourite fruit juice or milk. Pour the smoothie into a bowl and top it with a variety of toppings such as granola, chia seeds, fresh berries, and sliced fruits.

The dahi smoothie bowl is not only visually appealing but also packed with essential nutrients to kick-start your day. The yogurt base gives you protein, while dairy provides calcium and other minerals.

Rufil Dahi enhances the endless possibilities for summer treats. Dahi can be your secret ingredient for a quick and refreshing snack or a spectacular dessert for a special occasion.