Delicious Sweets For Ganesh Chaturthi: 5 Easy Recipes!

The auspicious festival of Ganesh Chaturthi is just around the corner, and you're undoubtedly eager to welcome Lord Ganesha into your home. This ten-day Hindu festival is marked by devotion, celebration, and the offering of delicious sweets to the elephant-headed deity. As we gear up for this special occasion, why not take matters into your own hands and prepare delectable prasad for Ganpati right in the comfort of your home?

In this blog, we'll share six easy-to-make Ganesh Chaturthi recipes for sweets that will add a touch of homemade love to your celebrations!

What Are The Sweets Offered To Ganesha?

Ganesha, the Remover of Obstacles, is known to have a sweet tooth, and the sweets offered to him hold special significance during this festival. These sweets are considered a symbol of devotion and are an integral part of the prasad for Ganesha. Some of the popular sweets for Ganesh Chaturthi include Modak, Motichoor Ladoo, Kaju Katli, Malai Peda, Mawa Modak, Khoya Modak, Kheer, Phirni, Shrikhand, and many more.

Which Sweet Is Famous For Ganesh Chaturthi?

Among all the sweets for Ganesh Chaturthi mentioned above, one sweet stands out for its special connection to Lord Ganesha – the Modak. Modak is considered Ganesha's favorite sweet, and it's believed that offering Modaks to the deity brings blessings and removes obstacles from one's life. The sweet, steamed rice flour dumplings filled with jaggery and grated coconut have a unique taste that symbolizes the essence of this festival.

5 Easy And Delectable Ganesh Chaturthi Recipes

Now, let's explore these simple Ganesh Chaturthi sweet recipes. But before you start preparing these delightful treats, it's crucial to ensure you have fresh and high-quality ingredients for your Ganpati sweets. Luckily, Rufil is here to assist you. Rufil provides all-natural ghee, milk, curd, and yogurt, making it easier than ever to create delicious sweets for Ganesh Chaturthi!

Mawa Modak

One of the most popular sweets for Ganesh Chaturthi!

  • 1 cup Khoya (Mawa)
  • 1/2 cup Powdered Sugar
  • 1/4 tsp Cardamom Powder
  • A few Saffron Strands (optional)
  • Rufil Ghee for greasing the molds
  1. Heat a non-stick pan and crumble the khoya into it. Cook on low heat, stirring continuously, until it becomes soft and slightly changes color.
  2. Add the powdered sugar and continue to cook, stirring constantly, until the mixture comes together and leaves the sides of the pan.
  3. Add cardamom powder and saffron strands (if using) for flavor.
  4. Allow the mixture to cool slightly, so you can handle it comfortably.
  5. Grease the modak molds with ghee. Take a small portion of the mixture and press it into the molds, shaping them into modak shapes.
  6. Remove the modaks carefully from the molds once they have set.
  7. Your Mawa Modaks are ready to be offered to Lord Ganesha!
Mawa modak


Shrikhand holds a special place as one of the beloved Ganesh Chaturthi recipes, particularly cherished by the Maharashtrian and Gujarati communities.

  • 2 cups Hung Curd (strained yogurt)
  • 1/2 cup Powdered Sugar
  • A pinch of Saffron Strands (soaked in 1 tbsp warm milk)
  • 1/4 tsp Cardamom Powder
  • Chopped Nuts and Pistachios for garnish
  1. Place the hung curd in a bowl and add powdered sugar to it. Mix well until the sugar is completely dissolved.
  2. Add saffron milk and cardamom powder to the curd mixture and mix thoroughly.
  3. Refrigerate for a couple of hours to let the flavors meld.
  4. Garnish with chopped nuts and pistachios before serving.
  5. Your Shrikhand is ready to be offered as prasad for Ganpati!

Motichoor Ladoo

There's nothing more delightful for Ganesh Chaturthi sweets than Motichoor Ladoo!

  • 1 cup Besan (gram flour)
  • 1 cup Sugar
  • A pinch of Orange Food Color (optional)
  • Rufil Ghee for deep frying
  • Chopped Nuts for garnish
  1. Prepare a batter by mixing besan with water to a smooth, thin consistency.
  2. Heat ghee in a pan for frying. Using a perforated ladle or a special motichoor ladoo ladle, pour the besan batter through the holes into the hot ghee to make tiny boondis. Fry until they turn golden brown.
  3. In a separate pan, prepare sugar syrup by boiling sugar with a little water until it reaches a one-string consistency. Add food color and mix.
  4. Add the fried boondis to the sugar syrup and mix well. Allow it to cool slightly.
  5. Grease your hands with ghee and shape the mixture into ladoos. Garnish with chopped nuts.
  6. Your Motichoor Ladoos are ready to be offered to Lord Ganesha!
Motichoor Ladoo

Malai Peda

One of the most delicious milk-based sweets for Ganesh Chaturthi!

  • 1 cup Milk Powder
  • 1/2 cup Condensed Milk
  • 1/4 cup Rufil Milk
  • 2 tablespoons Ghee (clarified butter)
  • A pinch of Cardamom Powder
  • Saffron strands (for garnish)
  • Chopped Pistachios or Almonds (for garnish)
  1. Heat the ghee in a non-stick pan on low heat.
  2. Add the milk powder and roast it on low heat for 2-3 minutes until it turns light golden in color. Keep stirring continuously to prevent burning.
  3. Add the condensed milk and mix well with the roasted milk powder.
  4. Pour in the milk and stir continuously to form a smooth mixture. Make sure there are no lumps.
  5. Cook the mixture on low to medium heat, stirring constantly, until it thickens and leaves the sides of the pan. This should take about 8-10 minutes.
  6. Add a pinch of cardamom powder and mix it into the mixture.
  7. Remove the mixture from the heat and allow it to cool slightly.
  8. Once it's cool enough to handle, grease your hands with ghee and shape the mixture into small pedas (round discs) or any desired shape.
  9. Garnish each peda with saffron strands and chopped pistachios or almonds.
  10. Let the pedas cool completely before serving. Enjoy your homemade Malai Pedas as prasad for Ganpati!
Malai Peda

Kaju Katli

Kaju Katli - a must-try easy Ganesh Chaturthi recipe!

  • 1 cup Cashew Nuts
  • 1/2 cup Sugar
  • 1/4 cup Water
  • 1/2 teaspoon Cardamom Powder
  • 1 teaspoon Rufil Ghee
  1. Grind the cashew nuts to a fine powder in a blender or food processor. Set it aside.
  2. In a non-stick pan, add the sugar and water. Heat it over medium heat, stirring continuously until the sugar dissolves and the syrup comes to a boil.
  3. Reduce the heat to low and add the ground cashew powder to the syrup. Mix well to form a smooth, lump-free mixture.
  4. Continue cooking the mixture on low heat, stirring constantly, until it thickens and leaves the sides of the pan. This should take about 5-7 minutes.
  5. Add the cardamom powder and ghee to the mixture and mix well.
  6. Remove the mixture from the heat and transfer it to a greased plate or tray.
  7. Use a rolling pin to flatten and shape the mixture into a thin, even layer.
  8. Let it cool for a few minutes, then cut it into diamond or square-shaped pieces.
  9. Allow the Kaju Katli to cool completely before serving. Your delicious homemade Kaju Katli is ready to be offered as prasad for Ganpati.
Kaju Katli
Sweeten Your Ganesh Chaturthi Celebrations: Homemade Prasads From the Heart!

As you prepare to celebrate the joyous festival of Ganesh Chaturthi, let's not forget the heartwarming tradition of preparing sweets for Ganpati with your own hands. These simple and delicious recipes for Malai Peda, Kaju Kathli, and Kheer not only add a personal touch to your offerings but also symbolize the love and devotion that make this festival truly special. So, roll up your sleeves, embark on a culinary journey, and let the aroma of these homemade sweets fill your home with blessings, warmth, and the spirit of Ganesh Chaturthi.

May Lord Ganesha bless you abundantly as you offer these delectable prasads from your heart to His. Ganpati Bappa Morya!

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