5 Must-Try No Onion No Garlic Paneer Recipes For Festive Season

Festivals are all about coming together, sharing joy, and of course, enjoying great food. If you follow a no-onion, no-garlic diet or just want to try something new, paneer is a fantastic choice. Paneer is a versatile ingredient that can be used to make a variety of tasty dishes perfect for festive occasions.

Rufil India brings you the best quality paneer to make your meals special. Our paneer is fresh, delicious, and perfect for all your favourite recipes. Whether you're making No Onion No Garlic dishes or just love a good Veg Paneer Recipe, Rufil ensures you get the finest paneer for every occasion. Enjoy the taste of high-quality paneer with Rufil, and make your cooking even better.

In this blog, we’ll share five easy and delicious no-onion no garlic paneer recipes that are perfect for your festive celebrations. These recipes are simple to make and packed with flavour, so you can enjoy the festivities with dishes that everyone will love. Whether you need a tasty starter or a hearty main course, these paneer recipes will make your celebrations even more special.

Cultural Significance of No Onion No Garlic Recipes During Festive Seasons

During festive seasons, the cultural significance of consuming no onion no garlic recipes is deeply rooted in various traditions and practices. Many communities observe dietary restrictions for spiritual or religious reasons, choosing to avoid onions and garlic during sacred times. This practice is often linked to the belief that such ingredients can disrupt the purity of the body and mind during religious rituals. No onion no garlic recipes also cater to personal or family dietary preferences, ensuring that everyone can participate in festive meals.

These recipes not only honour tradition but also highlight the versatility and richness of flavours that can be achieved without these common ingredients. Embracing these dishes during celebrations fosters inclusivity and respect for diverse culinary practices, making festive gatherings more meaningful and enjoyable for all.

5 Must-Try Veg Paneer Recipes for Festive Season

The festive season calls for special dishes that everyone can enjoy. Veg paneer recipes are a great choice for this time of year, offering both delicious flavours and versatility. From rich curries to tasty snacks, paneer can be transformed into mouth-watering dishes that brighten up any celebration.

Using Rufil's fresh paneer makes these festive recipes even more delightful.

Rufil Paneer

Try these five must-try vegetarian paneer recipes and make your festive meals memorable with Rufil's delicious paneer!

    1. No Onion No Garlic Paneer Butter Masala

    This no onion no garlic paneer butter masala features tender Rufil’s fresh paneer cubes in a creamy tomato-based gravy, rich with a buttery flavour and aromatic spices. It’s a delicious no-onion no garlic paneer recipe that pairs perfectly with naan or rice, offering all the indulgence of a classic dish without the onions and garlic.

Paneer Butter Masala

    Ingredients

  • 200g paneer, cubed
  • 3 medium tomatoes, pureed
  • 2 tablespoons butter
  • 1 teaspoon cumin seeds
  • 1-inch ginger, grated
  • 1 green chilli, slit
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • ½ teaspoon garam masala
  • ¼ cup cashew paste (soaked and blended)
  • Salt to taste
  • Fresh coriander for garnish

    Instructions

  • Heat butter in a pan and add cumin seeds. Once they splutter, add grated ginger and green chilli.
  • Add the tomato puree and cook for 5-7 minutes until the oil separates.
  • Stir in turmeric powder, red chilli powder, and salt.
  • Add cashew paste and mix well. Gradually add water to reach your desired consistency.
  • Gently fold in the Rufil paneer cubes and let them simmer for 5 minutes.
  • Finish with garam masala and garnish with fresh coriander. Serve hot with naan or rice.

    2. Shahi Paneer

    Shahi Paneer is a royal treat with cubes of paneer simmered in a luxurious, creamy sauce made from yoghurt, cashews, and spices. This Veg Paneer Recipe is a standout among No onion garlic paneer recipes, delivering rich flavour and a festive touch without onions or garlic.

Sahi Paneer

    Ingredients

  • 250g Rufil paneer, cubed
  • 4 medium tomatoes, chopped
  • 10 cashews
  • 1 tablespoon melon seeds
  • 1 teaspoon ginger paste
  • ½ teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • ½ teaspoon red chilli powder
  • ½ cup cream
  • Salt to taste
  • Fresh coriander for garnish

    Instructions

  • Blend tomatoes, cashews, and melon seeds into a smooth paste.
  • Heat oil in a pan and add ginger paste. Sauté for a minute.
  • Add the blended mixture and cook for 10 minutes on medium heat.
  • Stir in the turmeric, coriander, red chilli powder, and salt.
  • Add paneer cubes and cream, mixing gently. Cook for another 5 minutes.
  • Garnish with fresh coriander and serve with parathas or rice.

    3. Paneer Lababdar

    Paneer Lababdar is a flavourful curry featuring paneer cooked in a tangy tomato sauce with a blend of aromatic spices. This dish is a great example of a veg paneer Recipe, offering a hearty and satisfying option for those who avoid onions and garlic.

Paneer Lababdar

    Ingredients

  • 300g paneer, cubed
  • 4 tomatoes, pureed
  • 2 tablespoons melon seeds
  • 10 cashews
  • 1 teaspoon ginger paste
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 1 cup milk
  • Fresh coriander for garnish

    Instructions

  • Blend tomatoes, melon seeds, and cashews into a smooth paste.
  • Heat oil in a pan, add ginger paste, and sauté for a minute.
  • Add the tomato mixture and cook until thickened.
  • Stir in turmeric, red chilli powder, and salt.
  • Add paneer and milk, mixing gently. Cook for 5 minutes.
  • Finish with garam masala and garnish with coriander. Serve with roti or rice.

    4. No Onion No Garlic Paneer and Spinach Curry

    Enjoy a healthy twist with no onion, no garlic paneer and spinach Curry, where tender paneer cubes are cooked in a smooth spinach sauce blended with spices. This veg paneer Recipe is a nutritious choice for your festive menu, combining delicious flavours with a no-onion, no-garlic approach.

Paneer Spinach Curry

    Ingredients

  • 300g paneer, cubed
  • 4 tomatoes, pureed
  • 2 tablespoons melon seeds
  • 10 cashews
  • 1 teaspoon ginger paste
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 1 cup milk
  • Fresh coriander for garnish

    Instructions

  • Combine tomatoes, melon seeds, and cashews in a blender to make a smooth paste.
  • Heat oil in a pan, add ginger paste, and sauté for a minute.
  • Add the tomato paste to the pan and cook until it thickens.
  • Stir in turmeric, red chilli powder, and salt.
  • Gently mix in the paneer cubes and milk. Cook for 5 minutes.
  • Sprinkle garam masala and garnish with fresh coriander. Serve hot with roti or rice.

    5. Paneer Tikka

    Paneer Tikka is a favourite starter, with marinated paneer cubes grilled to perfection. This Veg Paneer Recipe skips the onions and garlic but still delivers bold, smoky flavours. It’s a perfect choice for no onion no garlic recipes, ideal for any festive gathering.

    Ingredients

    For the Koftas

  • 250g paneer, cubed
  • 1 cup yoghourt
  • 1 teaspoon ginger paste
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • Salt to taste
  • Bell peppers and tomatoes

    Instructions

Make the Koftas

  • In a bowl, mix yoghurt, ginger paste, red chilli powder, garam masala, turmeric, and salt.
  • Add paneer cubes and bell peppers to the marinade. Let it rest for 30 minutes.
  • Skewer the marinated paneer and vegetables.
  • Grill or bake until golden brown, about 15-20 minutes.
  • Serve hot with mint chutney.

Ending Note

As you prepare for the festive season, these five must-try no-onion no garlic paneer recipes are sure to bring joy and flavour to your celebrations. Each dish, from the creamy Paneer Butter Masala to the hearty Paneer and Spinach Curry, offers a delightful twist on traditional recipes while catering to dietary preferences. With high-quality Rufil paneer, you can be confident that every bite will be delicious and satisfying. Enjoy these recipes and make your festive gatherings even more memorable with the rich, savoury taste of paneer! For more insights and delicious recipes, don't forget to check out our blogs!

So, embrace your lunches and dinners with these 7 delicious paneer curry recipes, and make your rainy days even more enjoyable and delicious.

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