Navratri is a time of fasting, devotion, and vibrant celebrations. During these nine sacred days, many people choose to keep fast, which can sometimes make finding delicious and satisfying treats a bit challenging. But don’t worry—there are plenty of Navratri sweets that can make your fasting days both enjoyable and fulfilling.
In this blog, we’ll explore nine irresistible Navratri sweets that are perfect for celebrating each day of fasting. Whether you're wondering, “Can we eat sweets during the Navratri fast?” or asking, “What sweets can we eat during the Navratri fast?”—we have the answers for all. From traditional favourites to creative new treats, these sweets for Navratri are sure to delight your taste buds. Get ready to explore some Navratri special sweets that will make your fasting experience a little sweeter!
What Sweets Can We Eat During Navratri Fast?
During Navratri, fasting is a way to honour the festival, and while it often involves dietary restrictions, you can still enjoy a variety of delicious sweets. Here are some sweet treats that are perfect for your Navratri fast:
- Rajgira Ladoo - Made from rajgira flour and jaggery, these ladoos are not only tasty but also packed with energy.
- Singhare Ki Roti with Jaggery - These rotis, made from water chestnut flour, are slightly sweet and perfect for a fasting day.
- Sabudana Kheer - A creamy pudding made from sago pearls and flavoured with cardamom, it’s a comforting treat.
- Kuttu Ka Halwa - This sweet dish made from buckwheat flour and ghee is rich and satisfying.
- Sweet Potato Halwa - Cooked with ghee and a touch of cardamom, this halwa is both delicious and nutritious.
- Coconut and Raisin Barfi - A delightful sweet made with grated coconut, raisins, and a bit of ghee.
- Makhana Kheer - A light and soothing dessert made from puffed lotus seeds and milk.
- Saffron Milk Pudding (Kesar Peda) - Rich and aromatic, this pudding is made with milk and saffron.
- Lauki Halwa - A sweet halwa made from bottle gourd, which is green in colour and represents nature, fertility, and prosperity.
- Shrikhand - Made with yoghurt, dry fruits, sugar, Kesar, and cardamom.
- Coconut Ladoo - Made by grating coconut into a fine mesh and then adding besan to solidify it.
9 Delightful Navratri Special Sweets Recipe
Navratri is a time of devotion, fasting, and celebration. While fasting, it's crucial to nourish your body and soul, and what better way to do so than with delicious Navratri sweets? Incorporating dairy products like Rufil ghee and Rufil milk into your recipes can make these treats even more delectable.
Here are nine irresistible Navratri sweets, each perfect for celebrating a day of fasting.
1. Rajgira Ladoo
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Ingredients
- 1 cup rajgira (amaranth) flour
- ½ cup jaggery
- 2 tbsp Rufil ghee
- ¼ tsp cardamom powder
Instructions
- Roast the rajgira flour in Rufil ghee until golden and aromatic.
- Melt the jaggery with a little water and add it to the roasted rajgira.
- Mix well and let the mixture cool slightly.
- Shape into small ladoos, and sprinkle cardamom powder on top.
2. Sabudana Kheer
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Ingredients
- ½ cup sabudana (sago)
- 4 cups Rufil milk
- ¼ cup sugar
- ¼ tsp cardamom powder
- 10-12 almonds, chopped
Instructions
- Rinse and soak the sabudana for 30 minutes.
- Boil Rufil milk in a pan, add soaked sabudana, and cook until they turn soft and translucent.
- Add sugar and cardamom powder, stirring continuously.
- Garnish with chopped almonds before serving.
3. Sweet Potato Halwa
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Ingredients
- 2 medium sweet potatoes (boiled and mashed)
- 3 tbsp Rufil ghee
- ¼ cup sugar
- ¼ tsp cardamom powder
- A handful of cashews and raisins
Instructions
- Heat Rufil ghee in a pan, add mashed sweet potatoes and cook for 5-6 minutes.
- Add sugar and cardamom powder, and stir well.
- Cook until the halwa thickens, then add roasted cashews and raisins for a rich flavour.
4. Saffron Milk Pudding
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Ingredients
- 1 litre Rufil milk
- ½ cup sugar
- A pinch of saffron strands
- ¼ tsp cardamom powder
- 2 tbsp Rufil ghee
- A handful of chopped pistachios and almonds for garnish
Instructions
- Heat Rufil ghee in a pan, add saffron-soaked milk and stir for a minute.
- Simmer the milk on low heat, stirring occasionally, until it reduces by half.
- Add sugar and Rufil ghee, stirring continuously until the mixture thickens.
- Sprinkle cardamom powder, mix well, and cook for 2-3 minutes until it reaches a pudding-like consistency.
- Shape into peda or serve as pudding.
5. Singhare Ka Halwa
Ingredients
- 1 cup singhare ka atta (water chestnut flour)
- ½ cup sugar
- 4 tbsp Rufil ghee
- 2 cups water
- ¼ tsp cardamom powder
Instructions
- Heat Rufil ghee in a pan, add singhare ka atta and roast until golden brown.
- Boil water separately and gradually add it to the roasted flour.
- Stir in the sugar and cardamom powder, and cook until the mixture thickens to a halwa-like consistency.
6. Coconut and Raisin Barfi
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Ingredients
- 1 cup grated coconut
- ½ cup Rufil milk
- ¼ cup raisins
- ½ cup sugar
- 2 tbsp Rufil ghee
Instructions
- Heat Rufil ghee in a pan and sauté the grated coconut until lightly golden.
- Add Rufil milk, raisins, and sugar, stirring continuously until the mixture thickens.
- Spread the mixture onto a greased tray, let it cool, and cut into barfi squares.
7. Makhana Kheer
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Ingredients
- 1 cup makhana (fox nuts)
- 4 cups Rufil milk
- ¼ cup sugar
- ¼ tsp cardamom powder
- Chopped nuts for garnish
Instructions
- Dry roast the makhana in a pan until crispy.
- In another pan, boil Rufil milk and add the roasted makhana.
- Cook for 10-15 minutes, add sugar and cardamom powder, and stir until the kheer thickens.
- Garnish with nuts and serve warm.
8. Pumpkin Halwa
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Ingredients
- 2 cups grated pumpkin
- 3 tbsp Rufil ghee
- ¼ cup sugar
- ½ cup Rufil milk
- ¼ tsp cardamom powder
- A handful of almonds and cashews
Instructions
- Heat Rufil ghee in a pan and add the grated pumpkin. Cook until soft.
- Add Rufil milk and cook for 5-7 minutes.
- Stir in sugar and cardamom powder, cooking until the halwa thickens.
- Garnish with roasted almonds and cashews.
9. Kuttu Ka Halwa
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Ingredients
- 1 cup kuttu ka atta (buckwheat flour)
- ½ cup sugar
- 4 tbsp Rufil ghee
- 2 cups water
- ¼ tsp cardamom powder
Instructions
- Roast kuttu ka atta in Rufil ghee until golden brown.
- Gradually add boiling water, stirring continuously to avoid lumps.
- Add sugar and cardamom powder, and cook until the mixture reaches a halwa consistency.
These delightful Navratri sweets are the perfect way to celebrate each day of fasting. Nourishing, flavourful, and satisfying, they will add sweetness to your Navratri experience while keeping you energised throughout the day. Enjoy!
Ending Note!
Navratri is not just a time of fasting, but also a celebration of devotion, tradition, and delicious food. With these 9 irresistible Navratri sweets, you can make each day of fasting both special and satisfying. Whether it's the creamy kheer or the rich halwa, these recipes will add sweetness to your spiritual journey.
For more insights, recipes, or to discover the finest quality dairy products to enhance your Navratri sweets, visit Rufil today and experience the taste of purity.
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