Navratri, a vibrant and joyous festival, is celebrated with great enthusiasm across India. It is a time of devotion, dance, and delicious food, where families come together to honour the divine feminine. One of the most cherished treats during this festive season is kheer, a creamy and sweet dessert that can be made with various ingredients. From traditional Makhane Ki Kheer to the innovative Lauki Ki Kheer, there are countless different types of kheer to explore.
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This blog will guide you through five different types of kheer recipes you must try this Navratri, showcasing the versatility and delightful flavours of this beloved dish. These kheer recipes will surely add sweetness to your celebrations and bring joy to your loved ones. Let’s get started and learn how to make these delicious kheer recipes that everyone will love!
How Many Types of Kheer?
Kheer is a beloved Indian dessert that comes in many delightful variations, each with its own unique taste and texture. Here are some popular types of kheer that you can explore:
- Makhane Ki Kheer
- Seviyan kheer
- Rice kheer
- Almond kheer
- Sabudana kheer
- Apple kheer
- Carrot kheer
- Lauki Ki Kheer
- Coconut Kheer
- Mango Kheer
Rufil Milk The Secret of Perfect Kheer
To create the perfect kheer, the choice of milk is absolutely crucial. At Rufil. we take immense pride in offering high-quality milk that is not only rich in nutrients but also ideal for crafting delicious kheer. Our milk is sourced from healthy cows that are well cared for, ensuring that every drop is fresh, pure, and full of natural goodness. This commitment to quality means that when you use Rufil milk in your recipes, you are not just enhancing the flavour but also adding a rich, creamy texture that elevates your desserts to a whole new level.
This Navratri, as you gather with family and friends to celebrate, let Rufil milk be your secret ingredient in making kheer that is not just delicious but also memorable. With our milk, each serving of kheer becomes a delightful addition to your festive table, creating sweet moments that will be cherished for years to come.
5 Different Types of Kheer Recipes You Should Try
Kheer is a delightful dessert that can be enjoyed during festivals like Navratri. Here are five delicious kheer recipes you should definitely try, each made with the goodness of Rufil Milk, which comes in various types to suit your needs.
1. Makhane Ki Kheer
Makhane Ki Kheer is a luxurious dessert made with lotus seeds, which lend a delightful crunch and unique flavour. Cooked in rich milk and sweetened with sugar, this kheer is often garnished with nuts and saffron for an aromatic touch, making it a perfect treat for festive occasions.
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Ingredients
- 1 cup makhana (lotus seeds)
- 4 cups Rufil Milk (you can use full cream or low-fat)
- 1/2 cup sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- Chopped nuts (cashews, almonds) for garnish
Instructions
- Heat a pan and dry roast the makhana until they are crunchy. Set aside.
- In the same pan, boil Rufil Milk and add the roasted makhana.
- Cook on low heat until the makhana softens.
- Add sugar and cardamom powder, and stir well.
- Garnish with chopped nuts before serving.
2. Sevaiyan Kheer
Sevaiyan Kheer, or vermicelli pudding, is a quick and comforting dessert that brings warmth to any celebration. Made with thin roasted vermicelli cooked in milk and sweetened with sugar, this kheer is often adorned with raisins and nuts, creating a delightful blend of textures and flavours.
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Ingredients
- 1 cup vermicelli (sevai)
- 4 cups Rufil Milk
- 1/2 cup sugar
- 1/4 cup chopped nuts (pistachios, almonds)
- 1/4 teaspoon cardamom powder
- 2 tablespoons ghee
Instructions
- Heat ghee in a pan and roast the vermicelli until golden brown.
- Pour in Rufil Milk and bring it to a boil.
- Add sugar and cook until the vermicelli is soft.
- Stir in cardamom powder and garnish with nuts before serving.
3. Almond Kheer
Almond Kheer, also known as Badam Kheer, is a rich and nutty dessert that showcases the goodness of almonds. Ground almonds are cooked with milk and sweetened with sugar, resulting in a creamy, indulgent treat. Often infused with cardamom and garnished with slivered almonds, this kheer is both delightful and nutritious.
Ingredients
- 1/2 cup almonds (badam), soaked and blended into a paste
- 4 cups Rufil Milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- Chopped almonds for garnish
Instructions
- Boil Rufil Milk in a pan.
- Once boiling, add the almond paste and stir well.
- Add sugar and cardamom powder, and cook for 10 minutes on low heat.
- Garnish with chopped almonds before serving.
4. Lauki Ki Kheer
Lauki Kheer, made from grated bottle gourd, is a unique and healthy twist on traditional kheer. This light and creamy dessert is simmered with milk, sugar, and cardamom, creating a subtly sweet flavour that is both refreshing and nourishing, making it a perfect choice for festive occasions.
Ingredients
- 1 cup grated bottle gourd (lauki)
- 4 cups Rufil Milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 2 tablespoons chopped nuts (cashews, almonds, or pistachios)
- 2 tablespoons grated coconut (optional)
- 1 tablespoon Rufil ghee
- A pinch of saffron strands
Instructions
- Heat 1 tablespoon of Rufil ghee in a heavy-bottomed pan.
- Boil 4 cups of Rufil Milk in the pan.
- Add 1 cup of grated bottle gourd and sauté for 3-4 minutes.
- Reduce heat and simmer for 15-20 minutes until thickened, stirring occasionally.
- Stir in 1/2 cup of sugar and cook for an additional 5-7 minutes.
- Add 1/4 teaspoon of cardamom powder and a pinch of saffron, cooking for another minute.
- Mix in 2 tablespoons of chopped nuts and 2 tablespoons of grated coconut (if using).
- Serve Lauki Kheer warm or chilled. Enjoy!
5. Coconut Kheer
Coconut Kheer offers a tropical flair to the traditional dessert, combining the creaminess of coconut with the richness of milk. Made with grated coconut and sweetened with jaggery or sugar, this kheer is fragrant and delicious. Topped with roasted nuts, it’s a unique treat that transports you to a tropical paradise!
Ingredients
- 1 cup grated fresh coconut
- 4 cups Rufil Milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- Chopped nuts for garnish
Instructions
- Boil Rufil Milk in a pan and add the grated coconut.
- Cook on low heat for 10-15 minutes.
- Add sugar and cardamom powder, stirring well.
- Garnish with chopped nuts before serving.
These kheer recipes are not only delicious but also easy to prepare with the goodness of Rufil Milk. The various types of milk offered by Rufil allow you to choose the perfect one for each recipe, enhancing the taste and texture of your kheer. Enjoy making these delightful desserts this Navratri, and share the sweetness with your family and friends!
Ending Note
As we celebrate Navratri, it’s a great time to enjoy the sweet and creamy goodness of kheer. From the rich Makhane Ki Kheer to the refreshing Coconut Kheer, each recipe has its own special taste that adds to the festive joy. Using high-quality milk from Rufil will make these kheer recipes even better, making sure every bite is tasty and wholesome.
We hope these five types of kheer inspire you to try your hand at making them and share the joy with your loved ones. Kheer is a favourite dessert that brings warmth and happiness to any celebration. So, gather your ingredients, try out the recipes, and make this Navratri special with the delightful flavours of kheer. Happy cooking and celebrating!
For more insights and tips, visit Rufil!
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