The monsoon season brings cosy afternoons and cool evenings, making it ideal for enjoying comforting and tasty dishes. Paneer, a popular ingredient in Indian cooking, is perfect for this time of year. Whether you crave something spicy to warm you up or a creamy dish to delight your taste buds, paneer curry provides a range of options to make your monsoon lunch or dinner special.
In this blog, we explore 7 delicious paneer curry recipes perfect for a delightful lunch or dinner during the rainy season. From classic favourites to modern twists, these recipes are sure to bring a touch of magic to your monsoon dining experience.
So, grab your apron and get ready to explore how to make paneer curry!
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Why Paneer Curry is the Perfect Comfort Food for Monsoon Lunch or Dinner?
Paneer curry is perfect for monsoon lunches or dinners due to its rich, creamy texture and warming spices that perfectly complement the cool, rainy weather. The versatility of paneer allows it to absorb a variety of flavours, making it suitable for diverse curry recipes ranging from mildly spiced to intensely flavourful. Whether served with steaming rice or fresh, hot naan, paneer curry provides a hearty and satisfying meal that brings warmth and cosiness, making it an ideal choice to enjoy while watching the rain pour down.
Rufil Paneer: One of the Most Significant Paneer Curry Ingredients
Rufil Paneer is the star ingredient for perfect monsoon paneer curry recipes due to its ultra-fresh and melt-in-mouth texture. Rufil Paneer enhances the richness of curry dishes, making them even more comforting and satisfying during the rainy season. Its ability to absorb spices and flavours seamlessly ensures that each bite is packed with deliciousness, turning any paneer curry into a standout meal that’s perfect for cosying up on a rainy day.
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Best Paneer Curry Varieties For Monsoon Lunches And Dinners
When the monsoon season arrives, there's nothing like enjoying a hearty and flavourful meal to match the cosy feeling created by the rain. Here, we present a list of 15 easy paneer curry recipes that are ideal for monsoon lunches and dinners.
- Paneer Butter Masala
- Palak Paneer
- Paneer Tikka Masala
- Matar Paneer
- Shahi Paneer
- Kadai Paneer
- Paneer Do Pyaza
- Malai Kofta Paneer
- Paneer Bhurji
- Paneer Lababdar
- Achari Paneer
- Dhaba Style Paneer
- Paneer Jalfrezi
- Paneer Pasanda
- Paneer Makhanwalas
A Detailed Step-by-Step Guide to 7 Easy Paneer Curry Recipes
So, now you may be wondering “How to make paneer curry”! Well, worry not! Check out these detailed guides on 7 paneer curry recipes that are perfect for lunch or dinner on rainy days.
1. Paneer Butter Masala
Paneer Butter Masala is a rich and creamy curry made with soft paneer cubes cooked in a flavourful tomato-based sauce. It's a popular dish known for its smooth texture and delicious blend of spices, perfect for a monsoon lunch or dinner. Here is the list of ingredients along with instructions.
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Ingredients
- 200g paneer, cubed
- 2 tbsp butter
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1/2 cup fresh cream
- 1 tsp garam masala
- 1 tsp red chilli powder
- Salt to taste
- Coriander leaves for garnish
Instructions
- Heat butter in a pan and sauté the onions until golden brown.
- Add ginger-garlic paste and cook until the raw smell disappears.
- Add the tomato puree, red chilli powder, and salt. Cook until the oil separates.
- Add the paneer cubes and cook for a few minutes.
- Stir in the fresh cream and garam masala. Simmer for a few more minutes.
- Garnish with coriander leaves and serve hot with naan or rice.
2. Palak Paneer
Palak paneer is an easy paneer curry made with paneer cooked in a smooth and flavourful spinach sauce. It's a nutritious and delicious meal that pairs well with rice or flatbread. Here are the ingredients and instructions for making the perfect palak paneer.
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Ingredients
- 200g paneer, cubed
- 300g spinach leaves
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 2 green chillies, chopped
- 1/2 cup fresh cream
- 1 tsp cumin seeds
- Salt to taste
- 1 tsp garam masala
Instructions
- Blanch the spinach leaves in boiling water for 2-3 minutes, then blend into a smooth puree.
- Heat oil in a pan, add cumin seeds and let them splutter.
- Sauté the onions until golden brown, then add the ginger-garlic paste and green chillies.
- Add the tomato puree and cook until the oil separates.
- Mix in the spinach puree and salt. Cook for 5-7 minutes.
- Add the paneer cubes and fresh cream. Simmer for a few more minutes.
- Sprinkle garam masala on top and serve with roti or rice.
3. Paneer Tikka Masala
Paneer Tikka Masala is a delicious dish made with grilled paneer cubes cooked in a rich, spicy tomato sauce. It's a flavourful and satisfying meal, perfect with naan or rice. Here are the secret core ingredients along with instructions to make a perfect paneer tikka masala.
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Ingredients
- 200g paneer, cubed
- 1 cup yogurt
- 2 tbsp gram flour
- 1 tbsp ginger-garlic paste
- 1 tsp red chilli powder
- 1 tsp garam masala
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1/2 cup fresh cream
- Salt to taste
- Coriander leaves for garnish
Instructions
- Marinate the paneer cubes in yogurt, gram flour, ginger-garlic paste, red chilli powder, and salt for at least 30 minutes.
- Grill or bake the marinated paneer until golden brown.
- Heat oil in a pan and sauté the onions until golden brown.
- Add the ginger-garlic paste and cook until the raw smell disappears.
- Add the tomato puree and cook until the oil separates.
- Stir in the grilled paneer, fresh cream, and garam masala. Simmer for a few minutes.
- Garnish with coriander leaves and serve hot with naan or rice.
4. Kaju Paneer Curry
Kaju Paneer Curry is a luxurious and flavourful dish that combines the creamy richness of cashew nuts with soft, ultra-fresh paneer. The blend of cashew paste and fresh cream creates a delectable sauce that perfectly complements the paneer cubes, offering a satisfying and indulgent meal. Here are the ingredients and instructions to make a delicious kaju paneer curry.
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Ingredients
- 200g paneer, cubed
- 1/2 cup cashew nuts
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1/2 cup yogurt
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- Salt to taste
- 2 tbsp oil
- Coriander leaves for garnish
Instructions
- Heat 1 tbsp oil in a pan and roast the cashew nuts until golden. Remove it and set it aside.
- In the same pan, add another tbsp of oil and sauté onions until golden brown. Add ginger-garlic paste and cook for a minute.
- Add the tomato puree, red chilli powder, turmeric powder, and salt. Cook until the oil separates from the mixture.
- Stir in the yogurt and cook for a few minutes. Add paneer cubes and mix well.
- Add the roasted cashews and garam masala. Simmer for 5-7 minutes.
- Garnish with coriander leaves and serve hot with naan or rice.
5. Paneer Kofta Curry
Paneer Kofta Curry is a delicious and rich dish that combines soft paneer balls (koftas) with a flavourful and creamy tomato-based gravy. This dish is perfect for special occasions or when you want to treat yourself to something indulgent during the monsoon season. The crispy, golden koftas paired with the aromatic and spicy curry make for a mouthwatering meal that can be enjoyed with naan, roti, or rice.
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Ingredients
For the Koftas
- 200g paneer, grated
- 2 medium potatoes, boiled and mashed
- 2 tbsp cornflour
- 2 tbsp raisins (optional)
- 2 green chillies, finely chopped
- 1 tsp garam masala
- Salt to taste
- Oil for frying
For the Gravy
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1/2 cup fresh cream
- 1 tsp cumin seeds
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- Coriander leaves for garnish
Instructions
Make the Koftas
- In a mixing bowl, combine the grated paneer, mashed potatoes, cornflour, green chillies, garam masala, and salt. Mix well.
- Take small portions of the mixture and shape them into balls.
- Heat oil in a deep frying pan and fry the koftas until they are golden brown.
Make the Koftas
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add the finely chopped onions and sauté until golden brown.
- Add the ginger-garlic paste and cook until the raw smell disappears.
- Add the tomato puree, red chilli powder, turmeric powder, and salt. Cook until the oil separates from the masala.
- Stir in the fresh cream and garam masala. Simmer for a few minutes until the gravy thickens.
Combine and Serve
- Gently add the koftas to the gravy and simmer for a couple of minutes to let the flavours meld.
- Garnish with coriander leaves and serve hot with naan, roti, or rice.
6. Tomato Paneer Curry
Tomato Paneer Curry is a delicious and tangy dish that combines the richness of paneer with the fresh flavours of tomatoes. This easy paneer curry is perfect for a quick and satisfying meal, especially during the monsoon season. Let’s make this easy-to-cook paneer curry, here are the ingredients and instructions.
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Ingredients
- 200g paneer, cubed
- 3 tomatoes, pureed
- 2 onions, finely chopped
- 1 tbsp ginger-garlic paste
- 1 green chilli, chopped
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp oil
- Coriander leaves for garnish
Instructions
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add finely chopped onions and sauté until golden brown.
- Add ginger-garlic paste and chopped green chilli, and cook until the raw smell disappears.
- Pour in the tomato puree and cook until the oil starts to separate from the mixture.
- Add turmeric powder, red chilli powder, and salt. Mix well and cook for a few minutes.
- Add the paneer cubes to the tomato gravy and cook for another 5-7 minutes.
- Stir in the fresh cream and garam masala, and let it simmer for a few more minutes.
- Garnish with coriander leaves and serve hot with rice or your favourite Indian bread.
7. Paneer Do Pyaza
Paneer Do Pyaza is a delicious North Indian dish made with paneer and a generous amount of onions cooked in a flavourful gravy. It's known for its rich taste and the double dose of onions, making it a favourite for many. Here is the recipe along with instructions.
Ingredients
- 200g paneer, cubed
- 3 onions, sliced
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp red chilli powder
- 1 tsp garam masala
- Salt to taste
- Coriander leaves for garnish
Instructions
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Sauté the sliced onions until golden brown, then add the ginger-garlic paste.
- Add the tomato puree, red chilli powder, and salt. Cook until the oil separates.
- Add half of the onions and cook until they are soft.
- Add the paneer cubes and garam masala. Simmer for a few more minutes.
- Garnish with the remaining onions and coriander leaves, then serve with roti or rice.
Summing Up!
Paneer curry is an ideal choice for monsoon lunches and dinners, offering a variety of flavours and textures to suit any palate. From the creamy richness of Paneer Butter Masala to the healthy and vibrant Kaju Paneer Curry, each recipe brings its unique charm to the table. These recipes can get a more delicious touch with Rufil’s ultra-fresh paneer.
So, embrace your lunches and dinners with these 7 delicious paneer curry recipes, and make your rainy days even more enjoyable and delicious.
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