Matar Paneer Recipe- Your Ultimate Winter Delight Awaits!

Have you ever wondered how to make a delicious dish that warms your heart during the chilly winter days? Well, get ready because today we're diving into the world of flavours with the Matar Paneer recipe – a delightful winter treat that's super easy to make! If you're curious about creating something special with the magical combination of peas (matar) and paneer, you're in for a tasty adventure. Follow along as we uncover the secrets to crafting the perfect Matar Paneer, making your winter meals extra cosy and satisfying!

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About Matar Paneer

Matar Paneer, a classic North Indian dish, is a culinary masterpiece that brings together the vibrant flavours of fresh green peas (matar) and soft cubes of paneer (Indian cottage cheese).

This vegetarian Matar paneer ki recipe is known for its rich and creamy tomato-based curry, infused with a symphony of aromatic spices. The tender green peas add a sweet and earthy note, while the paneer absorbs the essence of the flavourful gravy, creating a harmonious blend of textures and tastes. Matar Paneer is not only a feast for the taste buds but also a comforting dish that holds a special place in Indian households.

Whether served with warm rotis, fragrant basmati rice, or as a side dish in a festive spread, Matar Paneer recipe never fails to captivate with its delicious simplicity and heartwarming appeal.

Matar Paneer Recipe Ingredients

Before sharing with you the detailed matar paneer banane ki recipe, let’s have a quick look at the ingredients of the matar paneer recipe.

    1. Rufil Paneer - The Star Ingredient

    Paneer takes centre stage in the matar paneer recipe, be it the indulgent aloo matar paneer or the more straightforward matar paneer sabji recipe. For a culinary masterpiece, opt for Rufil Paneer—your guarantee of natural, fresh, and irresistibly soft paneer. The best part? You don't need to interrupt your kitchen preparations; simply place an order through our Rufil app, and we'll bring the goodness of paneer right to your doorstep.

    Rufil Paneer

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    2. Green Peas (Matar) - Sweet Pops Of Freshness

    1 Cup Fresh green peas add a burst of sweetness and vibrant colour to your matar paneer. Opt for plump, tender peas for that perfect texture and taste.

    3. Tomatoes - The Tangy Base

    3 medium-sized, finely chopped Tomatoes from the tangy foundation of the gravy, adding a robust flavour and a rich, saucy consistency to your matar paneer recipe.

    4. Onions - The Aromatic Backbone

    2 large, finely chopped Onions provide a fragrant base for the curry, enhancing the overall aroma and lending a subtle sweetness to balance the dish.

    5. Ginger-Garlic Paste - The Flavour Enhancer

    1 tablespoon ginger-garlic paste intensifies the taste, infusing the matar paneer ki recipe with aromatic notes and a hint of warmth.

    6. Green Chilies - The Spicy Kick

    2, finely chopped Green chilies add the perfect amount of heat, balancing the sweetness of peas and the richness of paneer.

    7. Cashews - Creamy Luxe

    10-12, soaked and ground into a paste Cashews contribute to the velvety texture of the gravy, imparting a creamy richness without overwhelming the dish.

    8. Spices - The Flavor Medley

    A blend of cumin seeds, coriander powder, turmeric, red chilli powder, and garam masala, each in the right proportion, creates a harmonious flavour profile.

    9. Oil/Ghee - Cooking Elixir

    Whether you choose oil or ghee, it acts as the cooking elixir, infusing the matar paneer with a delectable richness. If you are someone, prefer to cooking with ghee, you can opt for Rufil Ghee!

Now armed with this curated list of ingredients, embark on your matar paneer culinary adventure and create a dish that will delight your taste buds and leave your guests asking for more.

Matar Paneer Recipe Preparation Method- A Step By Step Guide

Here is a step-by-step preparation method for making Matar Paneer using the mentioned ingredients:

Step 1: Prepare The Ingredients

  • Gather all the required ingredients: Rufil Paneer, green peas, tomatoes, onions, ginger-garlic paste, green chilies, cashews, and spices.

  • Ensure the Rufil Paneer is cut into bite-sized cubes.

Step 2: Sauté Onions And Tomatoes

  • Heat oil or ghee in a pan. Add finely chopped onions and sauté until golden brown.

  • Add the chopped tomatoes and cook until they turn soft and the oil begins to separate.

Step 3: Spice It Up

  • Add the ginger-garlic paste and chopped green chilies. Sauté for a couple of minutes until the raw aroma disappears.

Step 4: Introduce The Spice Medley

  • Sprinkle cumin seeds, coriander powder, turmeric, red chilli powder, and garam masala. Stir well to coat the onions and tomatoes in the aromatic spices.

Step 5: Blend In Cashew Paste

  • Incorporate the ground cashew paste into the mixture. Stir continuously to achieve a smooth consistency and let it cook until the oil starts to separate.

Step 6: Add Green Peas And Paneer

  • Toss in the green peas and Rufil Paneer cubes. Mix gently to coat the paneer and peas with the flavorful gravy.

Step 7: Simmer To Perfection

  • Pour in water as needed to achieve the desired consistency. Season with salt to taste.

  • Cover the pan and let the Matar Paneer simmer on low heat, allowing the flavours to meld and the peas to become tender.

Step 8: Garnish And Serve

  • Once the peas are cooked and the paneer has absorbed the flavours, garnish with fresh coriander leaves.

  • Serve the aromatic Matar Paneer hot with naan, roti, or steamed rice.

Step 9: Enjoy The Delightful Matar Paneer

  • Relish the creamy texture of Rufil Paneer, the sweetness of green peas, and the rich, aromatic gravy. Matar Paneer recipe is now ready to be savoured!

Different Ways To Serve The Delightful Matar Paneer Recipe

Here are some popular serving suggestions for Matar Paneer:

With Indian Breads

  • Naan: Serve Matar Paneer with soft and fluffy naan bread. The combination of the rich gravy and the tender paneer complements the naan's texture perfectly.

  • Roti/Chapati: For a healthier option, pair Matar Paneer with whole wheat roti or chapati. The combination is both wholesome and delicious.

  • Paratha: Enjoy Matar Paneer with stuffed parathas like Aloo Paratha or Gobi Paratha for a hearty and satisfying meal.

Matar Paneer With Roti

With Rice Varieties

  • Jeera Rice: The aromatic cumin-flavoured jeera rice pairs well with Matar Paneer, creating a delightful contrast of flavours.

  • Basmati Rice: Serve the dish with fragrant basmati rice to enhance the overall dining experience.

Matar Paneer With Rice

Side Dish For Pulao

  • Vegetable Pulao: Matar Paneer can be served as a side dish with vegetable pulao, providing a diverse array of flavours in each bite.

In Wraps Or Rolls

  • Kathi Roll: Use Matar Paneer as a filling for kathi rolls. Wrap it in a paratha or flatbread for a convenient and tasty on-the-go meal.

Ending Note!

Matar Paneer is a delectable dish that brings together the creamy goodness of Rufil Paneer with the sweet pops of green peas, all enveloped in a rich, aromatic gravy. Whether paired with Indian bread or rice, this versatile recipe caters to diverse tastes. With simple ingredients and easy steps, cooking Matar Paneer is not just a delight for the taste buds but also a rewarding experience in the kitchen. So, why wait? Enjoy the heartiness of Matar Paneer for a satisfying and flavorful meal!

Frequently Asked Questions On Matar Paneer Recipe

    1. What Is Matar Paneer Made Of?

    Ans: Matar Paneer is made of soft Rufil Paneer cubes, sweet green peas (matar), tomatoes, onions, ginger-garlic paste, green chilies, cashews, and a blend of aromatic spices.

    2. Is Matar Paneer Good For Health?

    Ans: Yes, Matar Paneer can be a healthy dish. Paneer provides protein and calcium, while green peas offer vitamins and fibre. Opting for a balanced preparation with moderation enhances its nutritional value.

    3. What Is The Difference Between Butter Paneer And Matar Paneer?

    Ans: The primary difference lies in the core ingredients and flavours. Matar Paneer features green peas, adding sweetness, while Butter Paneer focuses on a rich, buttery tomato-based gravy without peas. Both offer distinct taste profiles.

    4. How To Thicken Matar Paneer Gravy?

    Ans: To thicken Matar Paneer gravy, you can use techniques like simmering uncovered to reduce the liquid, adding a cashew paste or cream for richness, or mashing a few paneer cubes to enhance thickness. Adjust to your desired consistency.

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