Raksha Bandhan - the festival of love and bond between siblings. As Rakhi is just around the corner, you must be planning something special for your beloved siblings! Maybe you are searching for the best Raksha Bandhan gift ideas or wondering about the special dish to prepare for this occasion. And, of course, you might be looking for some delectable Raksha Bandhan sweets recipes! Isn't that right?

Imagine preparing some delightful mithai with your own hands for your dear brother or sister! There's nothing better than showcasing your love through homemade sweets!

Don't worry; we've got you covered! In this blog, we will share some mouthwatering Raksha Bandhan sweets that will melt the hearts of your beloved bhai-behen. From traditional favourites like malai Ghevar, phirni, Sewai to modern twists, these recipes are sure to add a touch of sweetness to your celebrations.

So, continue reading to explore the simple and easy recipes of sweets for Rakhi!

Rakhi with Sweets: The Classic Choice To Celebrate The Beautiful Bond

Raksha Bandhan, the cherished festival that celebrates the sibling bond, is incomplete without the exchange of heartfelt emotions and delectable sweets. The delightful Rakhi sweets hold a significant place in the festivities, as they symbolise the love and affection shared between brothers and sisters.

Each sweets for Raksha Bandhan carries a special meaning, reinforcing the unique connection between siblings. The sweetness of the sweets mirrors and moments they have shared, while the act of exchanging them showcases the promise of protection and support that siblings vow to uphold throughout their lives.

Rufil Milk & Ghee : The Secret Ingredient For Your Perfect Rakhi Special Sweets!

This Raksha Bandhan, makes your celebrations even sweeter with the most popular traditional sweets like malai Ghevar, Rabdi ghevar, phirni, Malpua, Khoya Burfi, and more. The key to preparing these delectable treats lies in using high-quality milk and ghee.

What if, on that busiest day, you could have pure milk and ghee delivered right to your doorstep? Well, Rufil has made that opportunity a reality for you!

Prepare your Raksha Bandhan Sweets with Rufil milk and ghee! We offer 100% pure without any preservatives, ensuring the richness and authenticity of your Rakhi sweets.

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Additionally, our ghee is made from 100% pure and natural cream sourced from cow milk, guaranteeing the finest taste and purity in every bite.

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Embrace the joy of Raksha Bandhan with the goodness of Rufil Milk and Ghee, and create memorable moments with your beloved siblings over these delightful homemade Raksha Bandhan sweets.

Top 10 Indian Raksha Bandhan Sweets Recipes

So, without further delay, it's time to share with you some easy Raksha Bandhan sweets recipes!

1. Malai Ghevar

In Rajasthan and particularly in Jaipur, Ghevar holds a special place as the most popular Rakhi Sweet. It is a cherished tradition to prepare Ghevar during Raksha Bandhan. For those seeking an easy and simple Ghevar Banane Ka Tarika, look no further - we have the perfect Malai Ghevar recipe for you to enjoy this delectable treat!

Ingredients

1 cup all-purpose flour (maida)
1/4 cup Rufil ghee
1/2 cup Rufil milk
1 cup chilled water
1/4 teaspoon cardamom powder
A pinch of saffron strands
1 cup malai (thickened cream)
1 cup powdered sugar
A few sliced almonds and pistachios for garnish
Ghee or oil for deep frying

Instructions

In a mixing bowl, combine the all-purpose flour and Rufil ghee. Mix it well until the flour resembles bread crumbs.
Gradually add chilled water and Rufil fresh milk to the flour-ghee mixture while stirring continuously. The batter should be smooth and free of lumps.
Add cardamom powder and saffron strands to the batter and mix thoroughly. Allow the batter to rest for about 30 minutes.
Meanwhile, prepare the malai by whisking it in a separate bowl until it becomes smooth and fluffy. Gradually add powdered sugar to the malai and continue to whisk until well combined. The malai mixture should have a creamy consistency.
Now, heat ghee or oil in a deep frying pan or kadhai over medium heat. Take a Ghevar mould (a round perforated metal ring used to shape the Ghevar) and place it in the hot ghee.
Pour a ladleful of the batter into the mould carefully. The batter will spread and sizzle, forming a lacy pattern. Allow it to cook until the Ghevar becomes crisp and golden brown. Gently remove the Ghevar from the mould and drain the excess oil by placing it on a paper towel.
While the Ghevar is still warm, generously spread the prepared malai mixture on top of it. Garnish with sliced almonds and pistachios.

2. Rabdi Ghevar

Rabdi Ghevar is another popular variation of Ghevar. Surprise your siblings on this auspicious occasion by preparing the delicious Rabdi Ghevar at home. Not sure about Rabdi Ghevar Kaise Bante Hai? No worries! Here's the recipe for you to try out and enjoy!

Ingredients

1 cup all-purpose flour (maida)
1/2 cup Rufil ghee
1/2 cup Rufil Fresh milk
1 cup Rabdi (thickened sweetened milk)
1/2 cup sugar
1/2 teaspoon cardamom powder
A pinch of saffron strands (soaked in 1 tablespoon warm milk)
1 cup powdered sugar
Chopped nuts for garnish (almonds, pistachios, etc.)
Edible silver leaf (optional) for garnish

Instructions

In a mixing bowl, combine the all-purpose flour (maida) and ghee, and mix well to form a smooth batter. The consistency should be thick and pourable.
Heat ghee in a deep frying pan or a Ghevar mould pan. Pour a ladleful of the batter into the hot ghee in a circular motion, starting from the centre and moving outward. This will create a net-like pattern. Make sure to leave some space in the centre for the Rabdi.
Fry the Ghevar on medium heat until it turns golden and crisp. Remove the Ghevar from the pan and drain excess ghee by placing it on a plate lined with absorbent paper. Allow it to cool completely.
In a thick-bottomed pan, heat milk and bring it to a boil. Lower the heat and let it simmer until the milk reduces to half the original quantity, stirring occasionally.
Add sugar, cardamom powder, and saffron-soaked milk to the reduced milk. Continue simmering and stirring until the Rabdi thickens to a creamy consistency. Remove from heat and let it cool.
Place the prepared Ghevar on a serving plate. Pour the prepared Rabdi into the centre of the Ghevar, filling the space left earlier.
Garnish the Rabdi Ghevar with chopped nuts and edible silver leaf (if using).
Chill the Rabdi Ghevar in the refrigerator for an hour before serving to allow the flavours to meld.

3. Khoya Burfi

Another most delicious Raksha Bandhan sweet is Khoya Burfi! And it's even more special when you make it yourself to add a personal touch to the Rakhi celebration. Here is the step by step guide for preparing Khoya Burfi recipe!

Ingredients

1 cup khoya (mawa), grated or crumbled
1/2 cup powdered sugar
1/4 cup Rufil milk
2 tablespoons Rufil ghee (clarified butter)
1/4 teaspoon cardamom powder
A handful of chopped nuts (almonds, pistachios, and cashews)

Instructions

In a non-stick pan or a heavy-bottomed kadai, heat 1 tablespoon of ghee on low heat.
Add the grated khoya to the pan and cook on low heat, stirring continuously to avoid sticking to the bottom.
Cook the khoya until it becomes soft and starts leaving the sides of the pan. It will also develop a rich aroma. This process will take approximately 5-7 minutes.
Once the khoya is cooked, add the powdered sugar and cardamom powder. Mix well until the sugar is completely incorporated.
Add the milk to the khoya mixture and continue to cook on low heat. Stir constantly to prevent lumps from forming.
Cook until the mixture thickens and starts leaving the sides of the pan. It should have a fudge-like consistency.
Grease a plate or a flat-bottomed tray with ghee. Pour the khoya mixture onto the greased surface and spread it evenly using a spatula.
While the khoya mixture is still warm, sprinkle the chopped nuts on top and gently press them into the burfi.
Allow the Khoya Burfi to cool completely at room temperature. You can also refrigerate it for a faster setting.
Once cooled and set, cut the Khoya Burfi into desired shapes like squares or diamonds using a sharp knife.
Serve the scrumptious Khoya Burfi to your siblings and loved ones, and enjoy the delightful sweetness of Raksha Bandhan!

4. Phirni

Phirni is a classic and delightful sweet that adds a traditional touch to Raksha Bandhan celebrations. It is one of the most popular sweets for Rakhi festival! Here's a simple and delicious Phirni recipe for you to try

Ingredients

1/4 cup basmati rice
4 cups Rufil fresh milk
1/2 cup sugar (adjust to taste)
1/4 teaspoon cardamom powder
A pinch of saffron strands (soaked in 1 tablespoon warm milk)
A handful of chopped nuts (almonds, pistachios, and cashews)
1 teaspoon rose water (optional)
Few strands of saffron for garnish (optional)

Instructions

Wash the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes.
After soaking, drain the water and grind the rice into a coarse paste using a little water. The rice should still have some texture.
In a heavy-bottomed pan, bring the milk to a boil on medium heat. Stir occasionally to prevent sticking.
Once the milk comes to a boil, reduce the heat to low and add the ground rice paste to it. Stir continuously to avoid lumps.
Cook the milk and rice mixture on low heat until the rice is completely cooked and the mixture thickens to a creamy consistency. This will take about 20-25 minutes.
Add sugar to the mixture and continue cooking until the sugar dissolves completely.
Mix in the cardamom powder, saffron-soaked milk, and chopped nuts. Stir well to combine.
If using rose water, add it to the phirni and mix gently.
Turn off the heat and let the phirni cool down to room temperature.
Once cooled, pour the phirni into individual serving bowls or a large serving dish.
Garnish with a few strands of saffron and some chopped nuts.
Refrigerate the phirni for at least 2-3 hours to allow it to set.

5. Sewai

Last but not least, Sewai is a favourite among all of us. It's a delightful addition to your Raksha Bandhan sweets platter that you have lovingly prepared for your brothers and sisters. Here's the easy and simple Sewai Banane Ka Tarika:

Ingredients

1 cup vermicelli (sewai)
1 tablespoon Rufil ghee (clarified butter)
3 cups Rufil milk
1/2 cup sugar (adjust to taste)
1/4 teaspoon cardamom powder
A handful of chopped nuts (almonds, pistachios, and cashews)
A few strands of saffron (optional)

Instructions

In a heavy-bottomed pan or kadai, heat ghee on medium-low heat.
Add the vermicelli to the pan and roast it in ghee until it turns golden brown. Keep stirring to ensure even roasting.
Once the vermicelli is nicely roasted, add the milk to the pan, and mix well. Bring the mixture to a boil.
Reduce the heat to low and let the vermicelli cook in the milk, stirring occasionally. Cook until the vermicelli becomes soft and the milk thickens.
Add sugar and cardamom powder to the pan. Mix well and continue to cook until the sugar dissolves completely, and the mixture thickens further.
If using saffron, soak it in a tablespoon of warm milk for a few minutes. Add the saffron milk to the vermicelli mixture, and stir gently to incorporate the saffron colour and flavour.
Sprinkle the chopped nuts on top of the Sewai, and mix some into the mixture as well.
Cook for a few more minutes until the Sewai attains a creamy and pudding-like consistency.
Turn off the heat and let the Sewai cool slightly.
Serve the delicious Sewai warm or chilled, garnished with more chopped nuts on top.

6. Coconut Ladoo

Coconut Laddu is a beloved Indian sweet that holds a special place during festive occasions like Raksha Bandhan. Made with the richness of ghee and the goodness of milk, these laddus are soft, aromatic, and melt-in-your-mouth delicious. Here are the ingredients and instructions step by step.

Ingredients

2 cups desiccated coconut
1 cup condensed milk
1/2 tsp cardamom powder
1 tbsp Rufil ghee
Extra desiccated coconut for rolling

Instructions

Heat a pan on medium heat and add 1 tablespoon of ghee.
Add the 2 cups of desiccated coconut and roast it lightly for 2-3 minutes, stirring continuously to prevent burning. The coconut should become aromatic and slightly golden.
Lower the heat and pour 1 cup of condensed milk into the roasted coconut.
Stir well to combine, ensuring the mixture is uniform.
Add 1/2 teaspoon of cardamom powder to the mixture.
Stir again to evenly distribute the cardamom, enhancing the flavour of the laddus.
Continue cooking the mixture on low heat, stirring constantly, until it thickens and begins to leave the sides of the pan. This should take about 5-7 minutes.
Once done, remove the pan from the heat and let the mixture cool slightly.
When the mixture is cool enough to handle, take small portions and roll them into smooth, round balls with your hands..
Roll each laddu in extra desiccated coconut to coat it evenly.
Let the laddus set for a few minutes before serving. Store them in an airtight container.

7. Malpua

Malpua, a traditional Indian sweet, holds a special place in festive celebrations like Raksha Bandhan. It is one of the most delectable sweets for Rakhi, made with ghee and milk, and is a perfect blend of crispy edges and soft, fluffy interiors. Here’s the detailed recipe:

Ingredients

1 cup all-purpose flour
1/4 cup semolina
1 cup Rufil milk
1/4 teaspoon fennel seeds
1/4 teaspoon cardamom powder
Ghee for frying
1 cup sugar
1 cup water

Instructions

Mix 1 cup all-purpose flour, 1/4 cup semolina, 1 cup milk, 1/4 cup sugar, 1/2 tsp fennel seeds, and a pinch of salt until smooth.
Boil 2 cups sugar and 2 cups water until slightly thickened. Set aside.
Heat ghee in a pan. Pour a ladleful of batter into the ghee, spreading it slightly.
Fry until golden brown on both sides.
Dip the fried malpua in warm sugar syrup for a few minutes.
Serve hot, optionally garnished with chopped nuts or rabri.

8. Gajar Halwa (Carrot Pudding)

Gajar Halwa, also known as Carrot Pudding, is one of the most traditional yet beloved Indian Raksha Bandhan sweets! Gajar Halwa is a comforting and indulgent dessert that embodies the love and affection shared between siblings! Let’s check out the detailed recipe

Ingredients

4 cups grated carrots
1 litre full-fat milk
1 cup sugar
1/4 teaspoon cardamom powder
4 tablespoons ghee
Chopped nuts and raisins for garnish

Instructions

Peel and grate the carrots using a fine grater or a food processor.
In a heavy-bottomed pan or kadhai, heat the ghee on medium heat.
Add the grated carrots and sauté them for about 5-7 minutes, until they soften slightly and release a fragrant aroma.
Pour in the milk and stir well. Bring the mixture to a boil.
Reduce the heat and simmer the mixture, stirring occasionally, to prevent it from sticking to the bottom of the pan.
Continue cooking until the milk reduces and thickens, and the carrots are cooked through. This process may take about 30-40 minutes.
Once the milk has reduced and the carrots are well-cooked, add the sugar and mix well.
Cook the mixture on medium heat until the sugar dissolves completely and the halwa thickens further.
If using khoya, crumble it and add it to the mixture, stirring well to combine. Cook for another 5-7 minutes.
Add the cardamom powder and saffron strands (if using) to the halwa. Mix well.
Garnish with chopped nuts, stirring some into the halwa and reserving some for the top.
Serve Gajar Halwa warm, garnished with more chopped nuts if desired. It can also be served cold, depending on your preference.

9. Sandesh

Among the many sweets enjoyed during this festival, Sandesh holds a special place in Rakhi sweets plate. This delicately flavoured sweet is made primarily with fresh chenna and sweetened with sugar. The addition of ghee and milk enriches its taste and texture, making it a perfect choice for celebrating the sweetness of sibling relationships.

Ingredients

1 litre full-fat milk
2 tablespoons lemon juice
1/4 cup powdered sugar
1/4 teaspoon cardamom powder
1 tablespoon Rufil ghee
Saffron strands for garnish

Instructions

Prepare the Chhena: Boil the milk and curdle it with lemon juice. Strain through a muslin cloth and rinse under cold water. Squeeze out excess water.
Knead and Sweeten: Knead the chhena until smooth. Add powdered sugar, cardamom powder, and ghee. Mix well.
Shape the Sandesh: Shape the mixture into small flat discs. Garnish with saffron strands.
Chill and Serve: Chill in the refrigerator before serving.

10. Mysore Pak

Last but not least, Mysore Pak is another very popular Rakhi special sweet that you can easily prepare at home! So, here's the full recipe for you.

Ingredients

1 cup gram flour
1 cup sugar
1 cup Rufil ghee
1/2 cup water

Instructions

Prepare Besan: Sift the gram flour to remove lumps.
Roast Flour: In a pan, dry roast the gram flour until aromatic. Set aside.
Make Sugar Syrup: In another pan, dissolve sugar in water and bring to a boil until it reaches a one-string consistency.
Combine and Cook: Gradually add the roasted flour to the sugar syrup, stirring continuously to avoid lumps.
Add Ghee: Slowly pour in the ghee while stirring, cooking until the mixture thickens and starts leaving the sides of the pan.
Set and Cool: Pour the mixture into a greased tray. Let it cool slightly, then cut into squares.

Summing Up!

We hope that these 10 delightful Raksha Bandhan sweets - Rabdi Ghevar, Khoya Burfi, Sewai, Malai Ghevar, Phirni and more - will undoubtedly add a touch of sweetness and joy to your festivities. And with Rufil milk and ghee, you can be assured that every bite will be filled with the purest taste and love, making this Rakhi truly memorable for you and your siblings.

So, why wait? Prepare the delicious sweets, create cherished memories, and relish the delectable flavours with Rufil's finest milk and ghee!

Happy Raksha Bandhan!

10 Delicious Raksha Bandhan Sweets Your Siblings Will Surely Love

Rakhi with Sweets: The Classic Choice To Celebrate The Beautiful Bond

Rufil Milk & Ghee : The Secret Ingredient For Your Perfect Rakhi Special Sweets!

Top 10 Indian Raksha Bandhan Sweets Recipes

1. Malai Ghevar

Ingredients

Instructions

2. Rabdi Ghevar

Ingredients

Instructions

3. Khoya Burfi

Ingredients

Instructions

4. Phirni

Ingredients

Instructions

5. Sewai

Ingredients

Instructions

6. Coconut Ladoo

Ingredients

Instructions

7. Malpua

Ingredients

Instructions

8. Gajar Halwa (Carrot Pudding)

Ingredients

Instructions

9. Sandesh

Ingredients

Instructions

10. Mysore Pak

Ingredients

Instructions

Summing Up!