10 Mouth-Watering Paneer Starters to Compliment Your Monsoon Evenings

Monsoon is here! The season of cosy evenings calls for delicious food, and there's no better way than with some delightful starters. We all know paneer is a versatile ingredient, but with so many dishes out there, choosing what to make can be overwhelming.

Well, no worries! This blog is your one-stop guide to 10 mouth-watering paneer starters perfect for your monsoon evenings. From melt-in-your-mouth kebabs to crispy fried delights, we've got something to tantalise every taste bud. So, grab your favourite cup of chai, settle in by the window, and get ready to create a delicious monsoon feast!

Why Flavourful, Tasty Paneer Starters Are Perfect for Monsoon Evenings?

Flavourful paneer starters are your perfect companion! Here’s the reason:

  • Flavourful paneer snacks offer a delightful crunch in every bite.
  • It's a comfortable & tasty option that you can easily pair with hot beverages in the monsoon.
  • Paneer snacks, with their rich and creamy textures, provide a comforting warmth that is perfect for chilly, rainy evenings.
  • Paneer is a great source of protein and calcium, making it a healthy choice for a snack or appetiser.

Best Paneer Starters List For Monsoon

Monsoon is the perfect time to indulge in hot, crispy, and flavorful snacks. Paneer, a versatile Indian cheese, is ideal for creating delicious starters that hit the spot on a rainy evening. Here's a glimpse of best paneer starters list:

  1. Paneer Tikka Masala
  2. Paneer Pakoda
  3. Chilli Paneer
  4. Tandoori Paneer
  5. Malai Paneer
  6. Paneer Shashlik
  7. Achari Paneer Tikka
  8. Paneer Bhurji
  9. Paneer Butter Masala
  10. Paneer Roll
  11. Paneer Popcorn
  12. Paneer Kofta Curry
  13. Palak Paneer
  14. Paneer Seekh Kebab
  15. Dahi Paneer Tikka

Rufil Paneer: The Star Ingredient for Preparing Paneer Starters

Paneer is a star in every household, used in comforting starters, curries, and many other dishes. But to truly elevate your culinary creations, you need the perfect hero ingredient: Rufil Paneer.

Rufil Paneer is ultra-fresh and extremely soft, making it the ideal ingredient for preparing paneer starters. Its melt-in-your-mouth texture absorbs flavours beautifully.

Rufil Paneer

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How To Make Indian Paneer Starters at Home? Top 10 Paneer Starters Recipes

From crispy and spicy to creamy and flavorful, there's a paneer starter to tantalise every taste bud. Here's a guide to making these treats at home, along with 10 tempting paneer starters recipes:.

1. Paneer Tikka Masala

Craving for a warm and flavorful starter this monsoon? Look no further than Paneer Tikka Masala! One of the best paneer starters! Marinated paneer is grilled or pan-fried until crispy, then bathed in a creamy tomato gravy bursting with aromatic spices. It's a perfect balance of textures and tastes.


  • Paneer, cubed
  • Yogurt, lemon juice (marinade)
  • Ginger-garlic paste, garam masala, chilli powder (spices)
  • Tomatoes, onions, cream (gravy)
  • Fresh coriander (garnish)


  • Marinate paneer with yogurt, spices, and lemon juice.
  • Grill or pan-fry paneer until golden brown.
  • Sauté onions, tomatoes, and spices.
  • Add cream and simmer for a rich gravy.
  • Combine paneer and gravy, and garnish with coriander.

2. Paneer Pakoda

Craving a hot and crispy monsoon treat? Let's make Paneer Pakoda! Marinated paneer cubes get a golden coat from a flavorful gram flour batter, making them perfect for dunking in chutney. Here's how to make them in under 30 minutes:

Paneer Pakoda


  • Paneer (cubed)
  • Besan (gram flour)
  • Spices (red chilli powder, turmeric, ajwain)
  • Ginger-garlic paste
  • Chopped coriander leaves
  • Oil for frying


  • Marinate paneer with spices and ginger-garlic paste.
  • Mix besan with water to make a thick batter.
  • Dip paneer cubes in batter, coat evenly.
  • Deep fry in hot oil until golden brown.
  • Drain and serve hot with chutney!

3. Chilli Paneer

Craving a crispy, Indo-Chinese delight? Chilli Paneer is one of the best Indian paneer starters! This popular dish features paneer cubes tossed in a fiery sauce with bell peppers and onions. The contrasting textures - soft paneer meeting the crunch of veggies - create an irresistible flavour bomb. Ready to sizzle up some magic? Let's get cooking!

Chilli Paneer


  • Paneer (cubed)
  • Cornstarch
  • All-purpose flour
  • Soy sauce
  • Vinegar
  • Tomato ketchup
  • Chilli sauce
  • Ginger, garlic, green chilies (chopped)
  • Bell peppers, onions (chopped)


  • Marinate paneer in cornstarch and flour batter.
  • Fry paneer until golden brown.
  • Sauté ginger, garlic, and chilies.
  • Add bell peppers, onions, and sauces.
  • Toss fried paneer in the sauce for a flavorful finish.

4. Tandoori Paneer

Tandoori Paneer sizzles with smoky goodness, perfect for a flavorful appetisers. Marinated paneer cubes are cooked in a tandoor oven, infusing them with a unique charcoal aroma and a slightly charred exterior.

Tandoori Paneer


  • Paneer, cubed
  • Yogurt
  • Ginger-garlic paste
  • Lemon juice
  • Tandoori masala
  • Kasuri methi (dried fenugreek leaves)
  • Vegetable oil


  • Marinate paneer with yogurt, spices, and lemon juice.
  • Thread paneer onto skewers.
  • Brush with oil and cook in a preheated oven or grill pan until charred and tender.

5. Malai Paneer

Malai Paneer is another delightful indulgence for the monsoon. Soft paneer cubes bathe in a rich, creamy sauce flavoured with cashews and spices. The perfect balance of creamy and savoury makes it a crowd-pleaser. Here’s a step by step guide to this paneer starters recipe:

Malai Paneer


  • Paneer (cubed)
  • Onion (chopped)
  • Ginger-garlic paste
  • Cashews (soaked)
  • Cream
  • Spices (coriander powder, turmeric, garam masala)


  • Sauté onions and ginger-garlic paste.
  • Blend soaked cashews with some water for a smooth paste.
  • Add spices and cashew paste to the pan, and cook for a few minutes.
  • Gently simmer paneer cubes in the creamy sauce.
  • Finish with a touch of cream and garnish with fresh coriander.

6. Paneer Shashlik

Craving hot and smoky paneer snacks for your rainy night in? Try Paneer Shashlik! Marinated paneer cubes and colourful veggies grilled to perfection - this dish is a symphony of flavours and textures.


  • Paneer, cubed
  • Bell peppers (red, yellow, green)
  • Onion
  • Yoghourt, garam masala, ginger-garlic paste (for marinade)
  • Oil, lemon juice (for grilling)


  • Marinate paneer with spices and yoghurt.
  • Skewer paneer with bell peppers and onions.
  • Grill or pan-fry until the paneer is golden and the vegetables are tender.
  • Brush with oil and lemon juice for extra flavour.

7. Achari Paneer Tikka

Tangy and smoky, Achari Paneer Tikka is a flavour explosion perfect for monsoon evenings. Cubes of paneer are marinated in a unique blend of pickling spices, then grilled or pan-fried for a delightful char.

Achari Paneer Tikka


  • Paneer, cubed
  • Yogurt
  • Mustard seeds, cumin seeds, fennel seeds
  • Kashmiri chilli powder, turmeric powder
  • Ginger-garlic paste, lemon juice
  • Kasuri methi (dried fenugreek leaves)
  • Vegetable oil


  • Marinate paneer in a yoghurt mixture with ground spices.
  • Grill or pan-fry paneer cubes until golden brown and smoky.
  • Garnish with fresh cilantro and a squeeze of lemon.

8. Paneer Bhurji

Paneer Bhurji! This easy recipe features crumbled paneer sauteed with onions, tomatoes, and a burst of Indian spices. Perfect for a satisfying weeknight meal or a delightful monsoon snack, Paneer Bhurji is sure to leave you wanting more.

Paneer Bhurji


  • 200 gms paneer, crumbled
  • 1 tbsp oil
  • 1/2 tsp cumin seeds
  • 1 medium onion, chopped
  • 1 medium tomato, chopped
  • 1/2 tsp ginger-garlic paste
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • Salt to taste
  • Chopped fresh coriander leaves (for garnish)


  • Heat oil in a pan, add cumin seeds and let them splutter.
  • Saute onions until translucent, then add ginger-garlic paste and cook for a minute.
  • Add chopped tomatoes and cook until mushy.
  • Add turmeric, red chilli powder, and coriander powder, and cook for a further minute.
  • Add crumbled paneer, salt, and cook for 2-3 minutes, stirring gently.
  • Garnish with fresh coriander and serve hot with roti or paratha.

9. Paneer Roll

Paneer Roll! This vegetarian wrap features crispy fried or pan-fried paneer cubes nestled in a soft roti, along with a medley of fresh vegetables and flavorful chutney. Perfect for monsoon tea time. Here’s how to make this paneer starters at home:

Paneer Roll


  • Paneer (cubed)
  • Roti (flatbread)
  • Onions (chopped)
  • Cilantro (chopped)
  • Chutney (your choice)
  • Yogurt (optional)
  • Spices (chilli powder, turmeric, garam masala)


  • Marinate paneer with spices and yoghurt (optional).
  • Cook paneer (fry or pan-fry) until golden brown.
  • Sauté onions and peppers.
  • Spread chutney on roti.
  • Layer paneer, vegetables, and cilantro.
  • Roll the roti tightly and enjoy!

10. Paneer Popcorn

Craving a crispy, protein-packed snack perfect for monsoon evenings? Let’s make Paneer Popcorn! Marinated paneer cubes get a delightful crunch from a flavorful batter and breadcrumbs. Dip them in your favourite chutney for a burst of flavour in every bite.

Paneer Popcorn


  • Paneer (cubed)
  • Yogurt
  • Spices (chilli powder, turmeric, garam masala)
  • Ginger-garlic paste
  • Cornflakes/breadcrumbs
  • Gram flour/corn flour (for batter)


  • Marinate paneer with yoghurt, spices, and ginger-garlic paste.
  • Dip paneer in batter, then coat in crushed cornflakes/breadcrumbs.
  • Shallow or deep fry till golden brown.
  • Serve hot with chutney!

Summing up!

As the rain pours and the cool breeze blows, let these 10 paneer starter recipes guide you to monsoon culinary delights. From the fiery flavours of Chilli Paneer to the comforting creaminess of Malai Paneer, there's a perfect bite for every mood. So, why wait? Start preparing paneer starters now!

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