Festivals in India are incomplete without delicious offerings made to the divine. Among these, Lapsi holds a special place. This warm, sweet dish is not only a comforting dessert but also a cherished prasad served during many Hindu festivals. Whether you’re looking to prepare a traditional sweet for a family gathering or offering it as prasad, learning how to make Lapsi at home can add a delightful touch to your celebrations.

Let’s explore everything you need to know about this humble yet flavourful dish.

What Is Lapsi?

Lapsi is a traditional Indian sweet dish made from broken wheat (daliya), roasted in ghee, and cooked with jaggery or sugar. Known for its rich texture and mildly sweet flavour, Lapsi is a perfect blend of wholesomeness and taste. Its warm, hearty ingredients not only nourish the body but also bring a sense of joy and peace when shared as prasad during religious occasions.

In Which Festivals Lapsi Can Be Served As Prasad?

Lapsi is commonly prepared as prasad during several Hindu festivals, such as Navratri, Diwali, and Janmashtami. It is believed to invoke blessings and bring prosperity to the household. The simplicity of the dish, combined with its spiritual significance, makes it a must-have offering during these auspicious events.

Rufil Milk & Ghee - The Most-Needed Ingredients To Make Your Lapsi Recipe More Delicious

To make your Lapsi recipe extra special, the quality of ingredients matters. Rufil’s milk and ghee elevate the flavour of Lapsi to a new level.

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Using fresh, rich milk and pure ghee ensures that the dish is creamy, aromatic, and full of flavour. These two ingredients not only enhance the taste but also add a luxurious texture to the dish, making it the perfect prasad for any festive occasion.

Lapsi Recipe Ingredients

1 cup broken wheat (daliya)
1/2 cup Rufil ghee
3/4 cup jaggery (or sugar)
2 cups water
1/2 cup Rufil milk
1/4 tsp cardamom powder
A handful of chopped nuts (cashews, almonds, and raisins) for garnish

How To Make Lapsi at Home?

Here’s your detailed step by step guide to prepare lapsi recipe at home:

Step 1: Roast the Wheat

In a separate pot, dissolve the jaggery in water and bring it to a gentle boil. Strain to remove impurities, then set aside.

Step 2: Prepare the Jaggery Syrup

Begin by heating 2 tablespoons of ghee in a pan. Add the broken wheat and roast it on low flame until it turns golden brown and aromatic. Stir constantly to avoid burning.

Step 3: Cook the Lapsi

To the roasted wheat, slowly add the jaggery syrup, stirring continuously to avoid lumps. Cover and let it cook on low heat until the wheat absorbs the syrup and softens.

Step 4: Add Milk and Ghee

Once the wheat is fully cooked, add the milk and the remaining ghee. Stir well and allow it to simmer for a few minutes until the milk blends in, making the Lapsi creamy.

Step 5: Add Flavours

Sprinkle the cardamom powder and mix. For a richer taste, you can add more ghee at this stage.

Step 6: Garnish

Top the Lapsi with chopped nuts like cashews, almonds, and raisins for added crunch and flavour.

Step 7 : Serve

Your Lapsi is now ready to be served! Whether as prasad or a festive dessert, this traditional sweet will add a touch of warmth to any celebration.

Ending Note!

Making Lapsi at home for festive prasad is a beautiful way to honour tradition while delighting your loved ones with a wholesome treat. With just the right ingredients and a bit of patience, you can create a dish that's both delicious and meaningful. Don't forget, using Rufil's Milk and Ghee will not only enhance the taste but make your Lapsi irresistibly rich and creamy.

Ready to make your festive dishes even more delightful? Choose Rufil for the finest quality dairy products. Shop now and bring home the goodness!

For more such insights and recipes, don’t forget to check out our blogs!

A Step-by-Step Guide to Making Lapsi for Festive Prasad