Have you ever craved a sweet treat that's not only delicious but also super easy to make? Well, look no further! Today, we are here to satisfy your sweet tooth with a delightful collection of milk-sweet recipes perfect for any occasion. From the classic milk cake to the exotic kalakand and the indulgent rasmalai, we've got your dessert cravings covered.
So. why wait? Get ready to explore the irresistibly tasty milk sweets without the hassle – because everyone deserves a little sweetness in their life!
What Are The Names Of Milk Sweets?
There is a variety of milk based sweets. To learn the names and basic tastes of these treats, let's check out the following milk sweets list:
1. Rasgulla: Soft and spongy, soaked in sugar syrup.
2. Gulab Jamun: Deep-fried dumplings, sweet and soaked in sugar syrup.
3. Barfi: Fudge-like, can have various flavors like pistachio, almond, or coconut.
4. Rasmalai: Flattened cheese dumplings in sweetened, saffron-flavored milk.
5. Sandesh: Soft, crumbly, and mildly sweet cheese-based sweet.
6. Kalakand: Milk cake, moist and granular in texture.
7. Kheer/Payasa: Rice pudding, creamy and flavored with cardamom.
8. Malai Peda: Soft, condensed milk fudge, often flavored with saffron.
9. Cham Cham: Oval-shaped sweet, similar to Rasgulla but coated with grated coconut.
10. Basundi: Thickened sweetened milk, often flavored with nuts.
11. Shahi Tukda: Fried bread slices soaked in sweetened condensed milk.
12. Doodh Peda: Milk fudge rounds, often garnished with pistachios.
13. Pantua: Similar to Gulab Jamun but with a different preparation method.
14. Rabri: Sweet condensed milk with layers of cream, often served with jalebi.
15. Chena Murki: Small, sweetened cheese cubes, coated with sugar syrup.
16. Paal Poli: Thin, deep-fried flour pancakes soaked in sweetened milk.
17. Angoori Petha: Sugar-dipped, grape-sized pieces of ash gourd.
18. Coconut Ladoo: Sweet coconut balls, easy to make and delicious.
19. Mysore Pak: Gram flour fudge, rich and melt-in-the-mouth.
20. Badam Halwa: Almond-based sweet, dense and nutty
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5 Easy And Delicious Milk Sweet Recipes
Out of the 20 milk sweets mentioned earlier, we are now delighted to present you with recipes for five traditional and all-time favorite milk sweets.
1. Milk Cake Sweet
Milk cake, a popular Indian sweet, is a dense and fudgy dessert made from condensed milk, sugar, and ghee. Its rich texture and sweet flavor make it a delightful treat for any occasion. Here is the detailed milk cake recipe:
Ingredients
2 cups condensed milk
1 cup milk powder
1/2 cup ghee
1/2 cup sugar
1/2 cup water
1/2 teaspoon cardamom powder
Chopped nuts for garnish (optional)
Instructions
In a heavy-bottomed pan, mix condensed milk, milk powder, and ghee.
Cook on low heat, stirring continuously, until the mixture thickens.
In a separate pan, make a sugar syrup by dissolving sugar in water.
Add the sugar syrup to the milk mixture and continue stirring.
Cook until the mixture leaves the sides of the pan and forms a soft, fudgy consistency.
Add cardamom powder and mix well.
Transfer the mixture to a greased tray and let it cool.
Once set, cut into squares and garnish with chopped nuts if desired.
2. Kalakand Sweet
Kalakand is another popular Indian milk sweet known for its rich, grainy texture and sweet taste. Made with condensed milk and paneer, it's a delightful treat for any occasion. Checkout the detailed kalakand recipe:
Ingredients
2 cups paneer (crumbled)
1 can (400g) sweetened condensed milk
1/2 cup milk powder
1/4 cup ghee
1/2 teaspoon cardamom powder
Chopped nuts for garnish (optional)
Instructions
In a non-stick pan, heat ghee and add crumbled paneer.
Stir in condensed milk, milk powder, and cardamom powder.
Cook on low heat, stirring continuously until the mixture thickens and leaves the sides of the pan.
Transfer the mixture to a greased plate, flatten it evenly, and let it cool.
Once set, cut into squares, garnish with chopped nuts if desired, and indulge in the creamy goodness of homemade Kalakand sweet!
3. Milk Peda
A classic Indian milk sweet, Milk Peda, or Doodh Peda, is a delightful fudge-like treat made from condensed milk. It boasts a rich, creamy texture and a sweet, milky flavor. Here is your easy milk peda recipe:
Ingredients
2 cups condensed milk
1 cup milk powder
1/4 cup ghee (clarified butter)
1/2 cup powdered sugar
A pinch of cardamom powder
Chopped nuts for garnish (optional)
Instructions
In a non-stick pan, heat ghee and add condensed milk.
Stir in the milk powder, powdered sugar, and cardamom powder.
Cook the mixture on low heat, stirring continuously until it thickens and leaves the sides of the pan.
Allow the mixture to cool slightly, then shape it into small, round pedas.
Garnish with chopped nuts if desired.
Let the pedas cool completely before serving. Enjoy the creamy goodness of homemade Milk Peda!
4. Rasmalai Sweet
Rasmalai is a delightful and popular milk sweet consisting of flattened cheese dumplings soaked in sweetened, saffron-infused milk, offering a rich and creamy taste. Here is your detailed rasmalai recipe:
Ingredients
1 cup milk
1 cup sugar
4 cups full-fat milk
1/2 cup vinegar or lemon juice
A pinch of saffron strands
1/4 cup chopped nuts (almonds, pistachios)
1 teaspoon cardamom powder
Instructions
Boil 4 cups of milk and curdle it with vinegar or lemon juice to make chhena.
Shape the chhena into flattened dumplings and boil them in sugar syrup until they double in size.
In a separate pot, simmer 1 cup of milk with saffron strands, cardamom powder, and sugar.
Gently place the boiled dumplings into the saffron-infused milk and let them soak.
Chill the Rasmalai in the refrigerator, garnish with chopped nuts, and serve cold. Enjoy the creamy goodness!
5. Rabdi Sweet
Rabdi is one of the most popular milk sweets, made by thickening sweetened milk, often flavored with cardamom and garnished with chopped nuts. It has a luxurious texture and is a delightful treat for those with a sweet tooth. Here is your step by step guide for Rabdi recipe:
Ingredients
1 liter full-fat milk
1/2 cup sugar (adjust to taste)
1/2 teaspoon cardamom powder
A handful of chopped nuts (almonds, pistachios, cashews)
Instructions
Boil the milk in a heavy-bottomed pan, stirring continuously to prevent it from sticking to the bottom.
Once it comes to a boil, reduce the heat and simmer, stirring occasionally, until the milk reduces to half its original quantity.
Add sugar and cardamom powder, continue simmering until the mixture thickens to a rabdi consistency.
Remove from heat and let it cool. Refrigerate for a few hours.
Garnish with chopped nuts before serving. Enjoy the creamy goodness of homemade Rabdi!
Summing Up!
We hope that these milk sweet recipes have sparked your culinary creativity and added a dash of sweetness to your occasions. Whether you're a novice or an experienced chef, the simplicity of these desserts makes them perfect for any celebration. From the velvety texture of Rasgulla to the richness of Rabdi, there's a treat for every palate. So, go ahead, indulge in the joy of creating these delectable sweets, and make your moments memorable with the irresistible charm of homemade goodness. Happy cooking!
Frequently Asked Questions On Milk Sweets
1. What Sweets Can Be Made From Milkmaid?
Ans: Sweets such as Gulab Jamun, Barfi, Fudge, and Ice Cream can be made using Milkmaid.
2. Which Milk Is Best For Sweets?
Ans: Full-fat milk is often preferred for making sweets as it adds richness and creaminess to desserts.
3. What Desserts Can Be Made From Milk?
Ans: A variety of desserts can be made from milk, including Rice Pudding, Kheer, Tiramisu, Panna Cotta, and Milkshakes.
4. What Food Items Made From Milk?
Ans: Numerous food items are made from milk, including Cheese, Yogurt, Paneer, Ghee, and various desserts like Custard and Flan.